وظائف التعامل مع الطعام في مصر
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المدينة
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الخبرة
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نوع التوظيف
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تاريخ الإعلان
تم العثور على 151 وظيفة | التصفية حسب : نسبة الملائمة | التاريخ
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Barista
AccorHotel
Are you passionate about crafting the perfect cup of coffee and providing exceptional customer experiences Were seeking an enthusiastic and skilled Barista to join our vibrant coffee shop team in Cairo Egypt. As a key member of our staff youll be responsible for creating high-quality coffee beverage...
Guest Relations Agent - Female
AccorHotel
Perform anticipatory high level services. Work with operation departments to ensure of guests memorable encounters and ensure that VIPs and ALL members receive special recognition and service.Keep active presence in the lobby to keep smooth operations by assisting guests and Front desk adding memor...
Hostess
AccorHotel
We are seeking an enthusiastic and professional Hostess to join our team in Novotel Cairo El Borg Hotel Egypt. As the first point of contact for our guests you will play a crucial role in creating a welcoming atmosphere and ensuring a positive dining experience.Greet and welcome guests warmly upon a...
Head Chef
Marriott Hotels Resorts
DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...
Head Hostess / Hostess
Hilton
EOE/AA/Disabled/VeteransA Hostess is responsible for making the guest feel at home by extending a warm welcome assisting the guests to sit and later give them a warm send off. To assist in all ways to provide the highest degree of guest satisfaction.What will I be doingAs a Hostess you are responsib...
Guest Relations Agent
AccorHotel
Closely deal with all requests problems and needs of guests staying at Rixos Hotels Egypt and find solutions to problems focusing on guest satisfaction.Listen attentively to guests to get an effective customer-oriented perspective and handle complaints properly.Handle guest complaints and find solut...
Executive Sous Chef Western Cuisine (expat)
Marriott Hotels Resorts
DescriptionJOB SUMMARYExhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Assists...
Cook Iii
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYPrepare ingredients for cooking including portioning chopping and storing food. Wash and peel fresh fruits and vegetables. Weigh measure and mix ingredients. Prepare and cook food according to recipes quality standards presentation standards and food preparation checklist....
Steakhouse Manager
Marriott Hotels Resorts
DescriptionJOB SUMMARYAreas of responsibility include Restaurants/Bars and Room Service if applicable. Supervises daily restaurant operations and assists with menu planning maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually impr...
Supervisor-hygiene (resident Of Alexandria )
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYSupervise and coordinate operations are in compliance with hygiene and food safety standards. Advises on proper food handling practices and provides food hygiene training for all new hires and trainees. Identifies key areas of risk in various food operations and takes pree...
Hygiene Supervisor
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYSupervise and coordinate operations are in compliance with hygiene and food safety standards. Advises on proper food handling practices and provides food hygiene training for all new hires and trainees. Identifies key areas of risk in various food operations and takes pree...
Cook-lead
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...
Hostess- Russian Speaker
AccorHotel
* Responsible receive guests in any outlet and escort them to tables by standard way.* Assigned to work in bars or restaurant* Inform customers about order alternatives and encourage the sales of targeted services.* Deliver maximum service in each unit keeping in line with service rules.* Maint...
Chef De Cuisine - Lebanese
Marriott Hotels Resorts
DescriptionJOB SUMMARYAccountable for the quality consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus purchasing staffing and food preparation for the propert...
Mgr-beverage
Marriott Hotels Resorts
DescriptionJOB SUMMARYResponsible for beverage operations and staff on a daily basis. Areas of responsibility include beverage service in the Restaurants/Bars and Room Service. Position assists with promoting the lounge menu planning maintains standards assists servers on the floor during peak perio...
Sous Chef Teppanyaki
AccorHotel
We are seeking a talented and experienced Sous Chef to join our culinary team in the beautiful coastal city of Sharm El-Sheikh Egypt. As the second-in-command in our kitchen you will play a crucial role in maintaining our high standards of food quality creativity and operational efficiency.Assist th...
Chef Specialty Restaurant
Marriott Hotels Resorts
DescriptionJOB SUMMARYAccountable for the quality consistency and production of the specialty restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus purchasing staffing and food preparation for t...
Sous Chef Banquet
Marriott Hotels Resorts
DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...
Sous Chef-banquets
Marriott Hotels Resorts
DescriptionJOB SUMMARYExhibits culinary talents by personally performing tasks while leading the banquet food preparation staff. Assists in coordinating menus purchasing scheduling food preparation and plating for catering events. The individual is responsible for delivering a consistent high qualit...
Oecta - 8502 - Primary/junior -prep (0.30)
Catholic District School Board of Eastern Ontario
Your application will be used for screening and selection purposes please ensure you complete the application accurately to be considered for this position. Send application including Certificate of Qualifications and resume as follows: Permanent applicants please email application to: Occasiona...