وظائف رئيس الطهاة في مصر

Responsibilities:Assist the Executive Sous Chef in the full operation of all kitchen units.Is responsible for the cost quality hygiene taste presentation of all types of food produced in or purchased by the facility and the customer satisfaction related to these.Identify the work methods and cooking...

* Support the Executive Chef in: selecting qualified people to work in the department; ensuring that the personnel work in a healthy coherent systematic and organised manner; and create team spirit and increase their motivation by contributing to their education professional skills and personal deve...

Provide culinary and technical support to HoReCa customers including hotels restaurants cafés catering companies and foodservice operators.Conduct product demonstrations cooking trials tastings and culinary presentations for customers and prospects.Develop recipes menus and food applications using t...

Were looking for an experienced Senior Sous Chef - Hot to join our culinary team in 6th of October City this pivotal role you will oversee all hot kitchen operations ensuring exceptional food quality consistency and adherence to food safety standards. You will work collaboratively with the Executive...

Were looking for a talented and passionate Sous Chef - Hot Kitchen to join our culinary team in 6th of October City this dynamic role you will manage hot kitchen operations ensuring exceptional food quality consistency and adherence to food safety standards. Working collaboratively with the Executiv...

We are seeking a talented and experienced Sous Chef to join our culinary team in the beautiful coastal city of Sharm El-Sheikh Egypt. As the second-in-command in our kitchen you will play a crucial role in maintaining our high standards of food quality creativity and operational efficiency.Assist th...

DescriptionJOB SUMMARYExhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Assists...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

Hilton Alexandria Old Town is searching for a talented Executive Sous Chef to lead their culinary team!The ideal candidate will have prior experience as an Executive Sous Chef Banquet Chef or Restaurant Chef with a strong background in menu curation and developing standard operating procedures. Now...

The Director of Culinary is responsible for overseeing all aspects of the kitchen and Food & beverage to ensure that everything is running smoothly from purchasing and inventory management to training and development of employees.The Director of Culinary may also be involved in developing new menu i...

Culinary Leadership & CreativityDevelop design and execute innovative dessert menus for restaurants banquets events and room serviceMaintain the highest standards of taste presentation and consistencyStay current with pastry trends techniques and ingredientsOperations & ProductionOversee daily pastr...

The beautiful Embassy Suites Alexandria Old Town is seeking a Food and Beverage Manager to join their leadership team! This 288-suite propertys restaurant the Atrium Lounge offers a relaxed dining area that serves up plates such as flatbreads pizzas sandwiches and salads! Guests can also utilize In-...

Assist the Executive Sous Chef in the full operation of all kitchen units.Is responsible for the cost quality hygiene taste presentation of all types of food produced in or purchased by the facility and the customer satisfaction related to these.Within kitchen hygiene rules chef who is working in th...

Assist the Sous Chef in the full operation of all kitchen units.Is responsible for the cost quality hygiene taste presentation of all types of food produced in or purchased by the facility and the customer satisfaction related to these.Within kitchen hygiene rules chef who is working in the kitchen...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

DescriptionJOB SUMMARYResponsible for following established procedures in ordering receiving storing distributing and payment of items. Formulates an approved vendors list encompassing all categories.CANDIDATE PROFILEEducation and Experience4-year bachelors degree in Finance and Accounting or relate...

Oversee the preparation and presentation of banquet dishes ensuring timely service and adherence to quality standards.Collaborate with the executive chef to design and customize menus for various events considering dietary restrictions and guest preferences.Collaborating with event planners and clie...

Assist the Sous Chef in the full operation of all kitchen units.Is responsible for the cost quality hygiene taste presentation of all types of food produced in or purchased by the facility and the customer satisfaction related to these.Within kitchen hygiene rules chef who is working in the kitchen...

Support the Executive Chef in: selecting qualified people to work in the department; ensuring that the personnel work in a healthy coherent systematic and organised manner; and create team spirit and increase their motivation by contributing to their education professional skills and personal devel...

Plan and direct food preparation and culinary activitiesCreate and adjust menus in collaboration with other culinary team membersEstimate food requirements and food/labor costsSupervise kitchen staffs activities and ensure quality of dishesArrange for equipment purchases and repairsRecruit and manag...