وظائف Cost Control Clerk في مصر

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial...

The Junior Estimator & Cost Control Coordinator supports both pre-construction estimating and post-award cost control functions working alongside senior team members to ensure the delivery of accurate cost assessments contract documentation and financial tracking. This role offers exposure to the fu...

The Estimator & Cost Control Coordinator leads the preparation of accurate cost estimates bid packages and financial controls across all project phases. This role is responsible for owning the estimation and cost control process ensuring alignment with project budgets schedules and business objectiv...

We are seeking a talented and experienced Sous Chef to join our culinary team in the beautiful coastal city of Sharm El-Sheikh Egypt. As the second-in-command in our kitchen you will play a crucial role in maintaining our high standards of food quality creativity and operational efficiency.Assist th...

DescriptionJOB SUMMARYExhibits culinary talents by personally performing tasks while leading the banquet food preparation staff. Assists in coordinating menus purchasing scheduling food preparation and plating for catering events. The individual is responsible for delivering a consistent high qualit...

Leading societies to a low carbon future Alstom develops and markets mobility solutions that provide the sustainable foundations for the future of transportation. Our product portfolio ranges from high-speed trains metros monorail and trams to integrated systems customised services infrastructure si...

Collect assumptions on overheads business expenses and Others consolidate budget through reporting systems for OB and RFs. Review and validate period end accruals for PO and non-PO expenses based on defined criteria post manual accruals for commercial investments. Collect assumptions o...

Assist the Executive Sous Chef in the full operation of all kitchen units.Is responsible for the cost quality hygiene taste presentation of all types of food produced in or purchased by the facility and the customer satisfaction related to these.Within kitchen hygiene rules chef who is working in th...