وظيفة الطهي في مصر

Develop new menu options based on seasonal changes and customer demand. Assist with the preparation and planning of meal designs. Ensure that kitchen activities operate in a timely manner. Resolve customer problems and concerns personally. Monitor and record inventory, and if ne المزيد...

Develop new menu options based on seasonal changes and customer demand. Assist with the preparation and planning of meal designs. Ensure that kitchen activities operate in a timely manner. Resolve customer problems and concerns personally. Monitor and record inventory, and if ne المزيد...

Responsiblity: Cleaning all dishes, work stations, cooking equipment, and food storage areas in accordance with food safety regulations. Washing, chopping, shredding, and grating ingredients for subsequent use by the chef. Sweeping and mopping floors, as required. Assisting with المزيد...

Preparing and assembling ingredients for menu items. Preparing high-quality meals and food items according to company recipes. Storing excess food at the correct temperature in order to avoid spoilage. Ensuring that food portions and food presentation meet company standards. Mon المزيد...

Responsibilities: Cleaning all dishes, work stations, cooking equipment, and food storage areas in accordance with food safety regulations. Washing, chopping, shredding, and grating ingredients for subsequent use by the chef. Sweeping and mopping floors, as required. Assisting w المزيد...

Responsibilities: Cleaning all dishes, work stations, cooking equipment, and food storage areas in accordance with food safety regulations. Washing, chopping, shredding, and grating ingredients for subsequent use by the chef. Sweeping and mopping floors, as required. Assisting w المزيد...

NOK Human Capital is hiring Culinary Chef for one of the largest plantbased consumer packaged goods company in the world operating in 95 countries. Job Responsibilities: Meet customers daily to convert them to our plant based and blended portfolio of products of spreads butters cheese المزيد...

Responsiblity: Preparing and assembling ingredients for menu items. Preparing high-quality meals and food items according to company recipes. Storing excess food at the correct temperature in order to avoid spoilage. Ensuring that food portions and food presentation meet company المزيد...

Responsibilities: Properly cleaning and sanitizing all food preparation areas according to established standards of hygiene. Washing and appropriately storing all cooking appliances, instruments, utensils, cutting boards, and dishes. Assisting the Cook with the preparation of me المزيد...

Responsibilities: Properly cleaning and sanitizing all food preparation areas according to established standards of hygiene. Washing and appropriately storing all cooking appliances, instruments, utensils, cutting boards, and dishes. Assisting the Cook with the preparation of mea المزيد...

Responsibilities: Develop new menu options based on seasonal changes and customer demand. Assist with the preparation and planning of meal designs. Ensure that kitchen activities operate in a timely manner. Resolve customer problems and concerns personally. Monitor and record i المزيد...

Responsibilities: Develop new menu options based on seasonal changes and customer demand. Assist with the preparation and planning of meal designs. Ensure that kitchen activities operate in a timely manner. Resolve customer problems and concerns personally. Monitor and record i المزيد...

Responsibilities: Develop new menu options based on seasonal changes and customer demand. Assist with the preparation and planning of meal designs. Ensure that kitchen activities operate in a timely manner. Resolve customer problems and concerns personally. Monitor and record i المزيد...

Responsibilities: Develop new menu options based on seasonal changes and customer demand. Assist with the preparation and planning of meal designs. Ensure that kitchen activities operate in a timely manner. Resolve customer problems and concerns personally. Monitor and record i المزيد...

Responsibilty: Develop new menu options based on seasonal changes and customer demand. Assist with the preparation and planning of meal designs. Ensure that kitchen activities operate in a timely manner. Resolve customer problems and concerns personally. Monitor and record inve المزيد...

Responsibilty: Develop new menu options based on seasonal changes and customer demand. Assist with the preparation and planning of meal designs. Ensure that kitchen activities operate in a timely manner. Resolve customer problems and concerns personally. Monitor and record inve المزيد...

Responsibilty: Ensuring communication in the kitchen by calling out orders, getting the status on dishes, and calling the waitstaff to serve completed dishes. Informing the waitstaff when certain dishes or ingredients have run out and passing food requests from the waitstaff to th المزيد...

إعادة الطعام غير المستخدم بشكل صحيح، وإبلاغ Chef de Partie بكميات أكبر من الطعام المخزن. يضمن تسليم الطعام من المحطة الخاصة في الوقت المحدد؛ يطلب المساعدة إذا لزم الأمر. يتبع ممارسات السلامة والنظافة والصرف الصحي المناسبة. يضمن الاستعداد في جميع الأوقات. الرجوع إلى ملف المحط المزيد...

يفضل أن يكون لديه تجربة ناجحة في المطعم/المطبخ الإيطالي خبرة لا تقل عن 5 سنوات في مجال الحفلات - خبرة لا تقل عن 5 سنوات في إدارة عمليات الأغذية والمشروبات تجربة مطعم كبيرة الحجم. تاريخ عمل مستقر، لا يزيد عن اثنين من أصحاب العمل في السنوات الست الماضية مهارات اتصال وتوثيق وتنظيمية قوية المزيد...

التأكد أنَّ المنتجات تسير بجميع خطوات التصنيع كما يجب استبعاد المنتجات التالفة وفقًا لسياسة المؤسسة وضع المنتجات والبضائع الجاهزة في الحاويات والشاحنات وتحضيرها للشحن والتوصيل بالإضافة إلى توزينها وتصنيفها وتسجيل المعلومات الخاصة بكل منتج التأكد من وصول البضائع والم المزيد...