وظيفة الطهاة في مصر

Responsiblity: Create treatment plans for patients. Monitor vital signs such as blood pressure and heart rate. Provide advice and emotional support. Assist surgeons during surgery. Train student nurses. Complete paperwork relating to patient care and progress.

Responsiblity: Interacting with customers by taking their orders, making recommendations, providing them with accurate bills, serving them food and drinks, processing payments, and supplying them with whatever they need in a timely manner. Handling multiple tables and tasks in an المزيد...

Job Description: Mendez England & Associates is seeking a Data Management Specialist to support the Feed the Future Global Program Evaluation for Effectiveness and Learning (PEEL) ; Funded by USAID s Bureau for Food Security, PEEL is responsible for assisting Feed the Future ( المزيد...

Responsibilities: Participates productively as a member of a team. Completes tasks beyond general support level with some level of independence. Accepts instruction and direction from leadership. Ability to manage tasks and assignments without detailed direction. Identifies, prioriti المزيد...

Responsiblity: Planning and organizing activity programs under the supervision of a manager. Setting up activity equipment such as tables, instruments, electronics, etc. Maintaining and cleaning recreation equipment and facilities. Assisting recreation staff in conducting sports المزيد...

Responsiblity: Preparing specific food items and meal components at your station. Following directions provided by the head chef. Collaborating with the rest of the culinary team to ensure high-quality food and service. Keeping your area of the kitchen safe and sanitary. Stockt المزيد...

Responsiblity; Welcoming customers, informing them about specials or new items, answering questions, and accepting orders and payments. Preparing foods, such as sandwiches or baked goods, and grinding and blending coffee beans, brewing coffee and tea, and serving items to customer المزيد...

Responsibilities: Oversee operations of Food and Beverage outlets Maintain exceptional levels of customer service Recruit, manage, train, and develop the team Assist with annual and mid-year appraisals with team members under your responsibility Manage guest queries in a timely المزيد...

Responsibilities: Manage Restaurant operations Maintain exceptional levels of customer service Recruit, manage, train and develop the Restaurant team Manage guest queries in a timely and efficient manner Work within budgeted guidelines in relation to Food and Payroll Drive sale المزيد...

Responsibilities: Adhere to the events and group yield policy in order to maximize revenue Work with the Sales and Events Teams to maximise corporate and group rates Manage third party sites and agents to establish rates, negotiate prices, ensure proper implementation of reservati المزيد...

يقوم بإعداد طلبات الطعام وتزيينها بشكل صحيح عند استلامها وفقًا للوصفات والعرض المناسب للطبق يشرف ويدعم أعضاء الفريق في القسم الخاص لتحقيق الجودة المثلى يتبع ممارسات السلامة والنظافة والصرف الصحي المناسبة في جميع الأوقات يضمن إغلاق القسم وفقا لإجراءات ومعايير الإدارة المزيد...

الإصلاح والصيانة، وتوفير الاهتمام الفني لجميع معدات الغسيل والمطابخ والأنظمة الميكانيكية والكهربائية ذات الصلة في المطبخ ونظام غاز البروبان. الصيانة الوقائية لجميع معدات المطبخ وغاز البروبان في الفندق. التحقق من أداء نظام ومكونات معدات الغسيل والمطبخ والغاز. فحص وصيانة جميع النط المزيد...

إنتاج أعلى جودة غذائية ممكنة ضمن المبادئ التوجيهية يقوم بإعداد طلبات الطعام وتزيينها بشكل صحيح عند استلامها وفقًا للوصفات والعرض المناسب للطبق. تحضير الصلصات والشوربات والمقبلات الساخنة. يتم إعداده للغداء والعشاء وفقًا لتعليمات الشيف دي بارتي. يلتزم دائمًا بمعايير الإعداد وا المزيد...

Develop new menu options based on seasonal changes and customer demand. Assist with the preparation and planning of meal designs. Ensure that kitchen activities operate in a timely manner. Resolve customer problems and concerns personally. Monitor and record inventory, and if ne المزيد...

Responsibilities: Greeting guests upon arrival and making them feel welcomed. Administering check-ins and check-outs. Providing front desk services to guests. Assigning rooms and taking care of administrative duties. Delivering mail and messages. Processing guest payments. Co المزيد...

RESPONSIBILITIES: Establish client base of individuals, organizations, associations, social, and/or corporate businesses through direct outside and inside sales efforts to secure business for the hotel to ensure that catering revenue goals are met or exceeded. Actively prospect and q المزيد...

Responsibilities: Welcome guests to the venue. Notify the supervisor of any large parties. Provide accurate wait times and monitor waiting lists. Manage reservations. Inquire with the kitchen what the daily specials are for the shift. Escort customers to assigned dining or bar المزيد...

معرفة جيدة بتقنيات الطهي وتحضير المعجنات. القدرة على التعاون وقيادة فريق العمل وتقسيم المهام. اجادة تطبيق التعليمات الصحية وتعليمات حفظ الانواع المختلفة من الطعام. القدرة على تنظيم الوقت والقيام بمهام مختلفة. اجادة التعامل مع برامج الكمبيوتر وبرامج مايكروسوفت اوفيس. الاطلاع المستمر عل المزيد...

معرفة جيدة بتقنيات الطهي وتحضير المعجنات. القدرة على التعاون وقيادة فريق العمل وتقسيم المهام. اجادة تطبيق التعليمات الصحية وتعليمات حفظ الانواع المختلفة من الطعام. القدرة على تنظيم الوقت والقيام بمهام مختلفة. اجادة التعامل مع برامج الكمبيوتر وبرامج مايكروسوفت اوفيس. الاطلاع المستمر ع المزيد...

Responsibilities: Installing, maintaining and repairing ventilation and air conditioning systems and equipment. Identifying maintenance risks on equipment. Diagnosing electrical and mechanical faults for HVAC systems. Cleaning, adjusting and repairing systems, and performing war المزيد...