Chefs Jobs in Egypt

Determining customer requirements and proposing catering options. Planning menus and overseeing venue, equipment, food, and service preparations. Hiring, training, and supervising catering staff, as well as scheduling employee shifts. Liaising with customers, sales staff, chefs, More...

Receiving customer orders and ensuring the accuracy of orders before delivering them to the kitchen staff. Communicating with chefs and conveying order details accurately for implementation. Delivering food and drinks to customers in record time. Responding to all inquiries asked by More...

Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment. Preparing ingredients and handling baking and other kitchen equipment. Creating pastries, baked goods, and confections, by following More...

Negotiating prices and preparing meticulous catering order forms. Planning menus and overseeing venue, equipment, food, and service preparations. Hiring, training, and supervising catering staff, as well as scheduling employee shifts. Liaising with customers, sales staff, chefs, More...

Responsibilities: Assist customers with their orders by explaining specials, meals, and drinks, and make recommendations. Deliver food orders to a variety of customers in a timely manner. Accurately explain food orders to chefs, with specific attention to allergies and special re More...

Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment. Preparing ingredients and handling baking and other kitchen equipment. Creating pastries, baked goods, and confections, by following More...

Responsibilities: Determining customer requirements and proposing catering options. Negotiating prices and preparing meticulous catering order forms. Planning menus and overseeing venue, equipment, food, and service preparations. Hiring, training, and supervising catering staff, More...

RIBATIS , Op rateur de la transformation digitale dans le domaine du #eGOV, cherche #Recruter en #FREELANCE un #SPECIALISTE #UX & #ERGONOMIE #LOGICIEL- Missions : R aliser en collaboration avec les chefs de produits et chefs de projets des tudes qualitatives permetta More...

Responsibilities: Determining customer requirements and proposing catering options. Negotiating prices and preparing meticulous catering order forms. Planning menus and overseeing venue, equipment, food, and service preparations. Hiring, training, and supervising catering staff, More...

Responsibilities: Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment. Preparing ingredients and handling baking and other kitchen equipment. Creating pastries, baked goods, and confec More...

f Responsibilities: Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment. Preparing ingredients and handling baking and other kitchen equipment. Creating pastries, baked goods, and confe More...

Responsibilities: Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment. Preparing ingredients and handling baking and other kitchen equipment. Creating pastries, baked goods, and confec More...

Responsibilities: Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment. Preparing ingredients and handling baking and other kitchen equipment. Creating pastries, baked goods, and confec More...

Responsibilities: Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment. Preparing ingredients and handling baking and other kitchen equipment. Creating pastries, baked goods, and confect More...

Reading, writing and oral proficiency in the English language. High school graduate Second language is highly preferred. Previous experience in same filed. Essential Functions For Restaurant General Manager Select, train, evaluate, lead, motivate, coach, and discipline More...

SELF EMPLOYED CANDIDATES ONLY - STATUS AUTOENTREPRENEUR UNIQUEMENT About the Chalet Is is an absolutely beautiful Chalet located in Meg The chalet counts 5 bedrooms and can accommodate 10 people There will be a maximum of 12 people in Chalet at any given time for This is a LIVE More...

NOK Human Capital is hiring Culinary Chef for one of the largest plantbased consumer packaged goods company in the world operating in 95 countries. Job Responsibilities: Meet customers daily to convert them to our plant based and blended portfolio of products of spreads butters cheese More...

About the Property: It is a magnificent domaine of 3 hectares including 2 beautiful Villas of 1000 m2 and 700 m2 located in Saint ; There are 11 bedrooms all in The Villa is facing the Mediterranean ; Every single room is unique, decorated and furnished with the best noble pieces of More...

THE POSITION This position is responsible for soliciting sales of food and beverage catered events for creative eateries catering and the execution of the eventsESSENTIAL DUTIES AND RESPONSIBILITIES Plan and organize wedding events for clients Coordinate the booking of More...

About the Property: It is a magnificent domaine of 3 hectares including 2 beautiful Villas of 1000 m2 and 700 m2 located in Saint ; There are 11 bedrooms all in The Villa is facing the Mediterranean ; Every single room is unique, decorated and furnished with the best noble pieces of More...