وظائف منتجات المخابز في مصر
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المدينة
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نوع التوظيف
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تاريخ الإعلان
تم العثور على 6 وظيفة | التصفية حسب : نسبة الملائمة | التاريخ
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Concierge
AccorHotel
Provide local information and personalized recommendationsKeeping up-to-date with local attractions events restaurants and all other tourism aspects to provide accurate information to guestsMake reservations for dining entertainment travel and transportationProviding information about amenities area...
Marketing Executive
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We are seeking an enthusiastic and innovative Marketing Executive to join our dynamic team in Novotel Cairo El Borg Egypt. you will be responsible for developing and executing marketing strategies that drive brand awareness engage our target audience and support our business goals.Develop and imple...
Bakery Chef
Hilton
A Bakery Chef is responsible for managing preparing baking and presenting high-quality breads pastries desserts and baked goods for hotel outlets banquets and events while seeking customer feedback training staff controlling costs and covering all business needs. This role ensures consistent product...
Mgr-food & Beverage I
Marriott Hotels Resorts
DescriptionJOB SUMMARYPosition responsible for all the food and beverage operations which includes all culinary restaurant beverage and room service operations. Oversees guest and employee satisfaction maintaining standards and meeting or exceeding financial goals. Demonstrates knowledge and profici...
Senior Brand Manager Biscuits Baked Snacks
Mdlz Egypt Foods E
Job DescriptionAre You Ready to Make It Happen at Mondelz InternationalJoin our Mission to Lead the Future of Snacking. Make It With Pride.Working with crossfunctional and regional teams you implement a portfolio strategy that is aligned with the brand vision to drive sustainable growth. You support...
First Commis Bakery
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...