وظائف طباخ في International

Ensures food preparation is in accordance with planned menus and in sufficient quantitiesEnsures food is properly stored and the proper temperature is maintained in hot and cold food itemsInspects work areas daily to ensure they are kept well organized and clean including store room refrigerators fr...

Our Senior Cooks are cooks which have gained considerable experience working in fine dining kitchens. They are very organized and comfortable working in a high-pressure environment. The Sr Cooks must also be able to give orders within their section work independently as well as reliably carry out or...

Position SummaryThe Cook II participates in the preparation production & service of menu items according to the direction of their manager. The Cook II is responsible for preparing and cooking a variety of food items following established recipes and safety standards. This position requires maintain...

Ensures adaptive equipment necessary for food consumption is available. Works closely with dietary consultants. Established quality standards for planning preparing and food yield. Creates and submits menus that assure nutritional adequacy and variety including modified diets and special diets. Con...

The Cook I is an integral member of our in-room dining culinary team responsible for executing refined cuisine across all kitchen stations while maintaining the exacting standards of excellence that define Wynn Resorts luxury hospitality experience. This position demands meticulous attention to deta...

Summary POSITION INFORMATIONPosition summary:The Cook works under the direction of the Food Service Supervisor prepares cooks portions serves all food for patients associates visitors and Catered events. Maintains the highest standards of sanitation and a safe work environment.MINIMUM QUALIFICATION...

Job Description:Join an Organisation where we Serve Something Greater; See Something Greater; and Strive for Something Greater!ABOUT YOUR NEW ROLE: In this rewarding opportunity you will join the St Vincents Private Hospital Melbourne (SVPHM) team as a Cook in our Food Services department at our Fit...

DescriptionPOSITION SUMMARYPrepare ingredients for cooking including portioning chopping and storing food. Wash and peel fresh fruits and vegetables. Weigh measure and mix ingredients. Prepare and cook food according to recipes quality standards presentation standards and food preparation checklist....

OverviewRole: Cook***5-10 years of experience with kosher kitchen standards such as food preparation sourcing and cooking processes preferably in an institutional environment***Join Healthcare Services Group (HCSG) as a Cook where you will play a vital role in preparing and cooking nutritious meals...

OverviewOpportunity: Line CookPrepare food items in accordance with production requirements and established guest service and sustainability standards.Your Growth PathLead Cook Sous Chef Assistant to the Head ChefYour FocusPrepare food of consistent quality following recipe cards and production an...

Position SummaryThe Line Cook is responsible for preparing and cooking menuitems according to recipes and restaurant standards. Working as part of a teamLine Cooks ensure food is prepared with precision consistency and speedwhile maintaining the highest level of cleanliness and food safety in thekit...

Position SummaryThe Line Cook is responsible for preparing and cooking menuitems according to recipes and restaurant standards. Working as part of a teamLine Cooks ensure food is prepared with precision consistency and speedwhile maintaining the highest level of cleanliness and food safety in thekit...

DescriptionPOSITION SUMMARYPrepare ingredients for cooking including portioning chopping and storing food. Wash and peel fresh fruits and vegetables. Weigh measure and mix ingredients. Prepare and cook food according to recipes quality standards presentation standards and food preparation checklist....

OverviewPosition: CookLocation: Savannah GASchedule: PRN/Per Diem/As NeededCompensation: $19.00 per hourOur hospitalis a critical illness recovery hospital committed to providing world-class inpatient post-ICU services to chronic critically ill patients who require extended healing and recovery. We...

DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...

Join Our REAL Food Mission!Line Cook - Corporate Dining Location: Salt Lake City UT 84104Compensation: $18 per hour Full-TimeSchedule: Morning shiftJob SummaryAs a Line Cook youll play a key role in our commercial kitchen by preparing and executing menu items during service with speed precision and...

POSITION DESCRIPTIONPOSITION TITLE: CookEMPLOYMENT CLASSIFICATION: Non-ExemptPOSITION REPORTS TO: General ManagerDEPARTMENT: Food and BeveragePOSITION DESCRIPTION SUMMARY: The Cook provides a supreme dining experience to guests by preparing high quality meals. The Cooks main goal is to ensure that g...

Benefits:401(k)Dental insuranceFlexible scheduleFree food & snacksFree uniformsOpportunity for advancementTraining & developmentWellness resources***We pay Full-Time Crew Members $15.00 based on experience*** Full time employment is an average of 30 hours a week.We are looking for people with positi...

At Guzman y Gomez we believe in authentic flavors and the power of food to bring people together. As ourHead Cookat GYG you will be at the heart of our mission to serve up the best Mexican food experience. Your responsibilities will include aiding in the training and growth of the entire kitchen tea...

At Guzman y Gomez we believe in authentic flavors and the power of food to bring people together. As aCookat GYG you will be at the heart of our mission to serve up the best Mexican food experience. Following the GYG recipe guide your role will see you working with fresh ingredients and vibrant Mexi...