Cook 1 Ld Cook

Key Responsibilities

Food Preparation: Prepare season and cook high-quality dishes according to established recipes and portion sizes

Quality Control: Inspect food portions presentations and temperatures to ensure excellent standards before service

Safety & Sanitation: Maintain clean workstations and follow strict safety hygiene and health department rules.

Inventory Management: Track station inventory minimize waste and order restocks when necessary.

Requirements & Qualifications

Experience: Minimum of 23 years of cooking experience in a high-volume kitchen or full-service restaurant.

Technical Skills: Advanced knife handling skills and deep knowledge of various cooking methods (grilling sautéing roasting).

Certifications: Active ServSafe or equivalent food safety certification is preferred.

Physical Ability: Capacity to stand for long periods and lift up to 50 pounds.

Schedule: Flexibility to work nights weekends and holidays.

Essential Traits

Calm behavior under high pressure.

Strong focus on detail and speed.

Good communication with team members.

Required Experience:

IC