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What are we looking forSince being founded in 1919 Hilton has been a leader in the hospitality industry. Today Hilton remains a beacon of innovation quality and success. This continued leadership is the result of our Team Members staying true to our Vision Mission and Values. Specifically we look fo...

A Cook Supervisor is responsible for overseeing and participating in the preparation of food items in accordance with recipes and established standards in the hotels continuing effort to deliver outstanding service and financial profitability.What will I be doingAs a Cook Supervisor you would be res...

Tabitha at Prairie Commons in Grand Island NE is seeking a Culinary Cook to work full time 6a-6:30p. This schedule includes a weekend and holiday rotation.The Culinary Cook is responsible for preparing food items in large quantities. This includes all living communities Tabitha Residences Meals on W...

LocationReflecting the past present and future of our vibrant Kentucky town and inspired by the citys rich history and authentic character the Omni Louisville transforms one of the citys most significant urban blocks into a unique and vibrant mixed-use environment offering hotel guests residents and...

Why BallysBallys Corporation is a global casino-entertainment company with a growing omni-channel presence currently owning and managing 15 casinos across 10 states a golf course in New York a horse racetrack in Colorado and having access to OSB licenses in 18 states. The recent acquisition of Asper...

Our companyWe are Indian Taste a restaurant located on the lively hospitality square on Stelling in Lelystad (The Netherlands). We prepare dishes for our customers every day with love and passion. We have a friendly and close-knit team of colleagues. A modern kitchen where you will have opportunitie...

Job DescriptionAssistance with preparation and cooking daily meals (including breakfast lunch Tea Time dinner etc.) for crew and guests in accordance with Executive Chef Manual and menu cycle Handling all groceries products and galley equipment with care Inventory according to instructions Separatio...

The 1st Commis position is focused on delivering high quality food that meets and exceeds departmental standards as set by Sous Chefs & Executive Chef. The 1st Commis may work in the Outlet kitchen Banquets or the Pastry Shop and is expected to be skilled and efficient in all areas and work with a m...

We are hiring for a Chef Manager at Ashfield Junior School Bushey who wants to ensure our future generations are provided with nutritionally balanced and tasty food. This role is working term-time only and no weekends so is great for those looking for flexibility.The role:14.00per hour30 hours per w...

Responsible for preparing banquet menu food items according to banquet event orders and established quality standards.Receive and understand computer-generated and/or hand-written food orders and banquet specification sheets.Prepare food according to customer specifications quality and portion stand...

We are thrilled to present an exceptional opportunity to join our esteemed culinary team at the renowned Fairmont Olympic Hotel as a Cook II. This is a full-time position mainly working dinner service in the staff cafeteria. As a Cook II you will have the chance to learn and expand on your culinary...

Cook and/or prepare order in a timely manner according to memorized standard recipes. Maintain cleanliness of workstation counter and storage areas. Control waste by monitoring proper rotation storage and quality control. Monitor inventory food and supplies. Observe safety and sanitation procedures....

Forefront Healthcare is seeking Part-Time Cooks to elevate the dining experience for residents. If you have a passion for cooking and want to make a meaningful impact every day this is the perfect opportunity for you!Position SummaryThe Cook is responsible for preparing nutritious and appetizing mea...

Forefront Healthcare is seeking Part-Time Cooks to elevate the dining experience for residents. If you have a passion for cooking and want to make a meaningful impact every day this is the perfect opportunity for you!Position SummaryThe Cook is responsible for preparing nutritious and appetizing mea...

Forefront Healthcare is seeking Part-Time Cooks to elevate the dining experience for residents. If you have a passion for cooking and want to make a meaningful impact every day this is the perfect opportunity for you!Position SummaryThe Cook is responsible for preparing nutritious and appetizing mea...

We are hiring for a Catering Assistant at Chorleywood Primary School Chorleywood to perform a variety of food production tasks along with food service in our schools. This role is working term-time only and no weekends so is great for those looking for flexibility.The role:12.21 per hour20 hours per...

Hours: 26 () Hours Per WeekRotating Shift: 5:30AM - 2:00PM or 6:00AM - 2:30PM or 2:00PM -10:00PM (Rotating Shift Schedule) (Works Every Other Weekend and Works Holidays)Union Compensation: $23.20/Hourly ($0.97/Evening Shift Differential). The role is graded as a non-exempt position meaning you are e...

Position Summary The Cook III helps with station assignments and prepares hot and cold foods for the restaurant according to Chef de Cuisines specifications. This position is responsible for preparing and cooking a variety of food items following established recipes and safety standards. The Cook II...

Position Summary The Cook II participates in the preparation production & service of menu items according to the direction of their Manager. The Cook II is responsible for preparing and cooking a variety of food items following established recipes and safety standards. This position requires maintai...

A Lead Line Cook transforms high-quality unique ingredients into authentic Italian dishes through preparing cooking and plating food items in Eatalys exciting high-volume open kitchens while overseeing other line cooks. Reports to the Chef De Cuisine and Sous Chef Manager.Oversees other line cooks a...