Continental Services

A Taste of Who We Are:Backed by a tireless commitment to high quality innovative culinary offerings and unparalleled client and guest services Continental consistently ranks among the top contract dining and refreshment providers in the nation according to Food Management Magazine the

A Taste of Who We Are:Backed by a tireless commitment to high quality innovative culinary offerings and unparalleled client and guest services Continental consistently ranks among the top contract dining and refreshment providers in the nation according to Food Management Magazine the

A Taste of Who We Are:Backed by a tireless commitment to high quality innovative culinary offerings and unparalleled client and guest services Continental consistently ranks among the top contract dining and refreshment providers in the nation according to Food Management Magazine the

A Taste of Who We Are:Backed by a tireless commitment to high quality innovative culinary offerings and unparalleled client and guest services Continental consistently ranks among the top contract dining and refreshment providers in the nation according to Food Management Magazine the

The Field Service Technician will be responsible for transport install (if applicable) and maintain equipment replacement parts tools and other vending equipment in an organized and structured manner. This team is also responsible for shop rebuilding of vending & office coffee equipme

The Field Service Technician will be responsible for transport install (if applicable) and maintain equipment replacement parts tools and other vending equipment in an organized and structured manner. This team is also responsible for shop rebuilding of vending & office coffee equipme

The Field Service Technician will be responsible for transport install (if applicable) and maintain equipment replacement parts tools and other vending equipment in an organized and structured manner. This team is also responsible for shop rebuilding of vending & office coffee equipme

The Field Service Technician will be responsible for transport install (if applicable) and maintain equipment replacement parts tools and other vending equipment in an organized and structured manner. This team is also responsible for shop rebuilding of vending & office coffee equipme

A Utility Team Member responsibilities include collecting used dishes plates and utensils loading dish washing machines and stacking washed items addition collecting garbage sweeping mopping and upkeep of the overall cleanliness of the facility inside and out. If you want to kick sta

A Utility Team Member responsibilities include collecting used dishes plates and utensils loading dish washing machines and stacking washed items addition collecting garbage sweeping mopping and upkeep of the overall cleanliness of the facility inside and out. If you want to kick sta

The Culinary Event Lead plays a critical role in the successful execution of off-premise catering events. This individual is responsible for leading culinary teams in the field ensuring food quality timing organization and overall execution meet company standards. The ideal candidate

The Culinary Event Lead plays a critical role in the successful execution of off-premise catering events. This individual is responsible for leading culinary teams in the field ensuring food quality timing organization and overall execution meet company standards. The ideal candidate

WHO WERE LOOKING FOR Forte Belanger is seeking a standout Event Producer who thrives in a fast-paced collaborative environment and has a passion for executing luxury private events with precision creativity and excellence. The ideal candidate is someone who builds strong cross-departm

WHO WERE LOOKING FOR Forte Belanger is seeking a standout Event Producer who thrives in a fast-paced collaborative environment and has a passion for executing luxury private events with precision creativity and excellence. The ideal candidate is someone who builds strong cross-departm

The Director of Dining Operations will lead the strategic development and expansion of client relationships across the corporate dining sector. This role is critical in driving revenue growth through the retention and expansion of existing accounts the acquisition of new sites and the

The Director of Dining Operations will lead the strategic development and expansion of client relationships across the corporate dining sector. This role is critical in driving revenue growth through the retention and expansion of existing accounts the acquisition of new sites and the

The Route Merchandiser is responsible for driving company vehicle over an established route to merchandise store products. The driver is responsible for filling and maintaining their 24/7 market stores.This role supports future openings on our Fort Wayne team. We are accepting applica

The Route Merchandiser is responsible for driving company vehicle over an established route to merchandise store products. The driver is responsible for filling and maintaining their 24/7 market stores.This role supports future openings on our Fort Wayne team. We are accepting applica

A Taste of Who We Are:Backed by a tireless commitment to high quality innovative culinary offerings and unparalleled client and guest services Continental consistently ranks among the top contract dining and refreshment providers in the nation according to Food Management Magazine the

A Taste of Who We Are:Backed by a tireless commitment to high quality innovative culinary offerings and unparalleled client and guest services Continental consistently ranks among the top contract dining and refreshment providers in the nation according to Food Management Magazine the

The Account Manager is responsible for building and maintaining strong client relationships ensuring market and vending merchandising compliance and managing contract life cycles to drive customer retention and profitable growth. This person will serve as the central point of contact

The Account Manager is responsible for building and maintaining strong client relationships ensuring market and vending merchandising compliance and managing contract life cycles to drive customer retention and profitable growth. This person will serve as the central point of contact

A Taste of Who We Are:Backed by a tireless commitment to high quality innovative culinary offerings and unparalleled client and guest services Continental consistently ranks among the top contract dining and refreshment providers in the nation according to Food Management Magazine the

A Taste of Who We Are:Backed by a tireless commitment to high quality innovative culinary offerings and unparalleled client and guest services Continental consistently ranks among the top contract dining and refreshment providers in the nation according to Food Management Magazine the

WHO WERE LOOKING FOR Continental is looking for standout Bartenders who want to be part of a team dedicated to outstanding customer service the highest professional standards and a commitment to delivering flawless quality. Were especially looking for someone who thrives while collabo

WHO WERE LOOKING FOR Continental is looking for standout Bartenders who want to be part of a team dedicated to outstanding customer service the highest professional standards and a commitment to delivering flawless quality. Were especially looking for someone who thrives while collabo

The Warehouse Associate will assist the warehouse department in all warehousing functions with order processing and replenishment as their main priorities.Shift: Sunday 9:30 AM to 5:30 PM (until picking is completed) Monday through Thursday 7:30 to 4:00 PM (until picking is

The Warehouse Associate will assist the warehouse department in all warehousing functions with order processing and replenishment as their main priorities.Shift: Sunday 9:30 AM to 5:30 PM (until picking is completed) Monday through Thursday 7:30 to 4:00 PM (until picking is

The Associate Route Merchandiser will assist in filling needs pertaining to: vending/market/OCS route warehouse shuttle service vault machine movement and implementation of company directives/acquisitions and training of new/current employees. The schedule days/times (variable work we

The Associate Route Merchandiser will assist in filling needs pertaining to: vending/market/OCS route warehouse shuttle service vault machine movement and implementation of company directives/acquisitions and training of new/current employees. The schedule days/times (variable work we

WHO WERE LOOKING FOR Continental is looking for standout Bartenders who want to be part of a team dedicated to outstanding customer service the highest professional standards and a commitment to delivering flawless quality. Were especially looking for someone who thrives while collabo

WHO WERE LOOKING FOR Continental is looking for standout Bartenders who want to be part of a team dedicated to outstanding customer service the highest professional standards and a commitment to delivering flawless quality. Were especially looking for someone who thrives while collabo

The Warehouse Manager is responsible for ensuring the successful completion of all zone operations by supervising staff and managing inventory and supplies through receiving storing and delivering items. This role involves maintaining a secure and efficient warehouse environment and a

The Warehouse Manager is responsible for ensuring the successful completion of all zone operations by supervising staff and managing inventory and supplies through receiving storing and delivering items. This role involves maintaining a secure and efficient warehouse environment and a

A Taste of Who We Are:Backed by a tireless commitment to high quality innovative culinary offerings and unparalleled client and guest services Continental consistently ranks among the top contract dining and refreshment providers in the nation according to Food Management Magazine the

A Taste of Who We Are:Backed by a tireless commitment to high quality innovative culinary offerings and unparalleled client and guest services Continental consistently ranks among the top contract dining and refreshment providers in the nation according to Food Management Magazine the