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Beverage Captain, The Department at Hudson's
Job Location:
Job Location:
Detroit, MI - USA
Monthly Salary:
Not provided by the employer
Monthly Salary:
Posted:
15 August 2026 (30 days ago)
Posted:
Application Deadline:
9 December 2026
Application Deadline:
Vacancies:
1 Vacancy
Vacancies:
Job Summary
WHO WERE LOOKING FOR
Continental is looking for standout Full-Time Beverage Captain who wants to be part of a team dedicated to outstanding customer service the highest professional standards and a commitment to delivering flawless quality. Were especially looking for someone who thrives while collaborating loves building relationships and seeks open communication. A perfect culture fit would be someone willing to roll up their sleeves and be part of a polished team delighting guests every meal every day.
WHO YOU ARE
The Department at Hudsons Beverage Captain is a valuable member of our team who:
- Is an integral member of the Bar and Service team with an elevated knowledge of all cocktails spirits wine beer and beverage selections and consistently delivers
- Acts as a brand ambassador embodying our core values and guiding principle
- Is comfortable working in an event venue environment
- Is interested in growing within a dynamic team
- Is committed to excellence
- Works best in a creative collaborative environment
Sound like you Lets chat.
Key Responsibilities
The Beverage Captain will be successful when:
The Department at Hudsons private events are flawlessly executed with high-quality libations and service throughout the event season.
WHAT YOULL DO
DAILY OPERATIONS
Lead bar set-up to ensure it is executed in a timely manner
Own product prep in advanced
Review and understand BEOs
Assisting with monthly inventory and consumption bar sheets
Monitor staffing levels
Lead by example for all bartenders in punctuality appearance and work quality; including training
Participate in pre-shift meetings alongside event managers
Check proper amount of bar products and glassware are pulled per event
Create a welcoming and hospitable environment for all guests while anticipating their needs
Demonstrate expert knowledge of specialty classic and signature cocktails (ingredients specs build) wine beer and beverage offerings
Maintain fluency in all menu items and ingredients with the ability to suggest beverage pairings
Monitor proper steps of service with the team throughout each event
Maintain cleanliness and organization of the bar and prep areas; putting away product
Can communicate effectively with staff members and management during service
Report incidents and areas of opportunity to management
Additional responsibilities as assigned by leadership
Support special activations throughout other Hudson related outlets
FINANCIAL IMPACT
Be a catalyst for continuous improvement
Monitor overpouring waste and proper handling of bar products and glassware
Skills Knowledge & Expertise
Must have five years of bartending experience knowledge of techniques and equipment for serving storing and handling food and beverage products
Leadership experienced recommended
Efficient in describing and serving different types of liquor cocktails beer and wine
Preferred TIPS Certification or can pass TIPS Class to become certified
#LI-DNI
#LI-DNI
Required Experience:
Manager
About Company
The Great Lakes leader in office food and beverage services. Office micro markets | vending | office coffee & snacks. Food Your Way.
