Concept Resources

Facilities Co-Ordinator (Temporary)Location: AberdeenRate: 16.83 per hour (PAYE)Hours: Monday to Friday 08:00 17:00 (40 hours per week)Contract: Temporary (Sickness Cover)Start Date: 30th March 2026End Date: 26th March 2027INDSFTThe RoleWe are currently recruiting for a Facilities Co

Facilities Co-Ordinator (Temporary)Location: AberdeenRate: 16.83 per hour (PAYE)Hours: Monday to Friday 08:00 17:00 (40 hours per week)Contract: Temporary (Sickness Cover)Start Date: 30th March 2026End Date: 26th March 2027INDSFTThe RoleWe are currently recruiting for a Facilities Co

Jnr Sous Chef or Snr Chef De PartieSet in a picturesque village on the edge of the Peak District this countryside hotel and restaurant offers a truly food-led experience combining contemporary hospitality with a strong connection to local producers and the surrounding landscape.The re

Jnr Sous Chef or Snr Chef De PartieSet in a picturesque village on the edge of the Peak District this countryside hotel and restaurant offers a truly food-led experience combining contemporary hospitality with a strong connection to local producers and the surrounding landscape.The re

Chef De Partie Fresh Food Pub WarwickshireSalary: 35000 to 40000Driving: Due to the Location you must be able to drive unless you live very locallyThis role is ideal for a CDP looking to progressWe are seeking a talented and ambitious Chef De Partie to join a prestigious fresh food e

Chef De Partie Fresh Food Pub WarwickshireSalary: 35000 to 40000Driving: Due to the Location you must be able to drive unless you live very locallyThis role is ideal for a CDP looking to progressWe are seeking a talented and ambitious Chef De Partie to join a prestigious fresh food e

As a Sous Chef youll play a vital role in running a busy fresh food kitchen and supporting the Head Chef in delivering exceptional culinary experiences. Your expertise in kitchen management stock control and team leadership will ensure the smooth operation of the kitchen and consisten

As a Sous Chef youll play a vital role in running a busy fresh food kitchen and supporting the Head Chef in delivering exceptional culinary experiences. Your expertise in kitchen management stock control and team leadership will ensure the smooth operation of the kitchen and consisten

Assistant Food & Beverage ManagerDerbyshire Full-Time Permanent Salary: up to 33000 per year plus Ready to take the next step in your hospitality careerWe are seeking an experienced Assistant Food & Beverage Manager or a strong Supervisor looking to progress to join a high-end count

Assistant Food & Beverage ManagerDerbyshire Full-Time Permanent Salary: up to 33000 per year plus Ready to take the next step in your hospitality careerWe are seeking an experienced Assistant Food & Beverage Manager or a strong Supervisor looking to progress to join a high-end count

Job Description:Assistant Manager Restaurant and Bar StourbridgeSalary 30k to 2kTHE OPPORTUNITYWe are looking for an exceptional Assistant Manager to join our team in Stourbridge. This is a hands-on leadership role within a vibrant fast-paced hospitality environment that prides itsel

Job Description:Assistant Manager Restaurant and Bar StourbridgeSalary 30k to 2kTHE OPPORTUNITYWe are looking for an exceptional Assistant Manager to join our team in Stourbridge. This is a hands-on leadership role within a vibrant fast-paced hospitality environment that prides itsel

Full Job DescriptionSous Chef Pizza Restaurant (Fresh Dough)Full Time 40 Hours We are recruiting a Sous Chef / Pizza Chef for a busy high-volume pizza restaurant known for its fresh dough fast service and consistently great food.This is a fantastic opportunity for a hands-on Sous C

Full Job DescriptionSous Chef Pizza Restaurant (Fresh Dough)Full Time 40 Hours We are recruiting a Sous Chef / Pizza Chef for a busy high-volume pizza restaurant known for its fresh dough fast service and consistently great food.This is a fantastic opportunity for a hands-on Sous C