وظائف شيف في International
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تم العثور على 6.0k وظيفة | التصفية حسب : نسبة الملائمة | التاريخ
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Sous Chef-junior
Marriott Hotels Resorts
DescriptionPosition SummaryAs a Junior Sous Chef you will support the Sous Chef and Head Chef in the day-to-day running of the kitchen helping to deliver high-quality dishes and consistent service. This role is ideal for an experienced Chef de Partie ready to take the next step with a strong focus o...
Banqueting Sous Chef
Hilton
A Banqueting Chef is responsible for managing and training the banqueting kitchen team to deliver an excellent Guest and Member experience while managing food cost controls.What will I be doingAs a Banqueting Chef you will be responsible for managing and training the banqueting kitchen team to deliv...
Junior Sous Chef
Malmaison Hotel du Vin
Opened 1997122 bedrooms80-seater Bar & Grill4 private event spaces - largest seats up to 80Spa - 4 treatment rooms relaxation area manicure & pedicure stations sauna Whey Aye youre welcome in Newcastle. The hotel is housed within the glorious imposing former Co-operative Society warehouse on the ba...
Chef De Partie-pastry
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...
Junior Sous Chef (osc)
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYSupervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage serv...
Demi Chef De Partie Pastry
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...
Sous Chef (bakery) Hilton Manyata
Hilton
EOE/AA/Disabled/VeteransWhat are we looking forA Sous Chef Bakery serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitudebehaviours skills and values that follow:High School graduate or abov...
Chef De Chantier Aéroports (fhx)
Equans
Description de lemploiDans le cadre de ses activités de fourniture et dinstallations de systèmes dans le domaine du contrôle du trafic aérien le département aéronautique France & Services dINEO E&S recherche un/une chef de chantier pour ses installations courants forts / courants faibles.Vous rejoin...
Chef De Partie-turkish Cuisine
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...
Resident Chef (sur La Table)
CSC Generation
With over 59 stores and the largest avocational cooking program in the US Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table and the culinary expertise and inspiration to go along with it. Whether the job entails interacting with our custom...
Sous Chef (bakery) Hilton Manyata
Hilton
EOE/AA/Disabled/VeteransWhat are we looking forA Sous Chef Bakery serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitudebehaviours skills and values that follow:High School graduate or abov...
Demi Chef De Partie-turkish Ciusine
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...
Sous Chef King Valley Golf Club
ClubLink
King Valley Golf Club is Hiring!As the Sous Chef you are an essential component to our pursuit of customer service excellence. Your main responsibilities will be the preparation and production of high quality food but your other duties will include continuous hands-on training of all kitchen team me...
Premier Chef De Partie En Charge Des Banquets
Hilton
PROFIL RECHERCHÉExpérience confirmée en cuisine banquets ou traiteurExcellente capacité dorganisation et de gestion des volumesPédagogie et esprit déquipeRéactivité rigueur et sens des prioritésSens du détail et exigence de qualité même en grande productionAVANTAGESEn rejoignant notre Équipe vous bé...
Chef Equipe Alarme Et Videosurveillance Base En Id...
RM Intérim
Description de lentreprise RM Médical agence familiale spécialisée dans les secteurs médical paramédical et pharmaceutique vous offre un accompagnement personnalisé et de proximité.Nous vous proposons une variété de contrats (CDI CDD intérim vacation) et sommes pré...
Executive Chef
AccorHotel
Oversee all the culinary operations of the Hotel.Interact with Food & Beverage and Sales & Marketing to ensure hotel guest receives high level of service.Be entrepreneurial and to think beyond the boundaries is expected and not requested.Provide service that is sincere warm and enthusiastic ensuring...
Sous Chef- Lagoon, Stk
Marriott Hotels Resorts
DescriptionYOUR LEGACY STARTS WITH USAt The Ritz-Carlton Doha we invite you to experience refined luxury where timeless elegance meets true Qatari hospitality. Situated along the pristine shores of the Arabian Gulf for almost 24 years our 5-star resort features 374 elegantly designed rooms & suites...
Chef De Partie Butcher
Hilton
What are we looking forA Butcher serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow: Achieved Intermediate Food Hygiene CertificatePositive attit...
Junior Sous Chef – Chocolatier
AccorHotel
Key ResponsibilitiesPrepare and design chocolate products such as pralines truffles showpieces and garnishes.Assist in developing new recipes seasonal menus and presentation concepts.Supervise and train junior staff in chocolate and pastry techniques.Maintain hygiene safety and quality standards at...
Chef De Partie - Room Dining
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...