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Sous Chef
Mercure Darlington Kings Hotel
Hospitality Starts Here Build Your Future with Cairn GroupAre you ready to grow your career in hospitality At Cairn Group we believe work should be rewarding exciting and full of opportunities to learn and develop. Whether youre creating unforgettable guest experiences or supporting your team youll...
Sous Chef
Arena Racing Company Careers
We are looking for a passionate and knowledgeable Sous Chef to join our team at Nottingham Greyhounds!About usArena Racing Company does so much more than lead the UKs largest horse racing group. We have 21 racing venues showcasing horse racing greyhound racing golf courses hotels and short leisure...
Breakfast Chef
Bailiffgate Hotel
The role of Breakfast Chef is to take ownership of and ensure the smooth running of the delivery of the breakfastservice from a kitchen standpoint.Take ownership of and ensure the smooth delivery of the breakfast service from the kitchen.Support the Head Chef in the efficient and effective running o...
Pastry Chef
Strawberry
Join Our Team at The ThiefUnder the radar over the top.At THE THIEF we dont just offer a place to stay; we offer an ongoing conversation. Born on the edge of Tjuvholmen - an islet once known as a hangout for loose existences that has transformed into Oslos most cultural neighborhood - we proudly car...
Casual Chef
Calvary Healthcare
Progress with purpose at one of Australias largest health care providersGet ahead with salary packaging benefits and professional development in a supportive team environmentDevelop your hospitality skills into new areas of possibilityAbout the roleCalvary Healthcare Hobart is looking for an experie...
Nursery Chef Kingston
Fennies Day Nurseries
Job Title: Nursery ChefLocation: KingstonSalary: Up to 32000 per annumHours: 40 hours Monday - Friday 7 am - 4 pmReports to: Catering managerWhat Youll Be DoingBe All In:You bring unwaveringcommitmentto preparing nutritious well-balanced meals that support childrens health and wellbeing while mainta...
Chef De Partie
Heist Bank
ULGis a collective of8venues across London each with its own unique personality. We are ayoung diverse group dedicated to creating great neighbourhood spaces andsupporting our people our community and our world. We offer a great place to workwith opportunities for all to grow in a culture based on k...
Chef D'équipe Plomberiecvc Fh
Cisepz
Description de lentreprise CISEPZ est une entreprise historique basée en métropole Grenobloise. Créée en 1938 elle emploie à ce jour une soixantaine de collaborateurs.CISEPZ est un acteur incontournable du génie climatique reconnu pour ses réalisations de grande en...
Commis Chef Lollo (casual)
Marriott Hotels Resorts
DescriptionAre you excited to cook and create at our multi-award-winning venuesCome and join Marriott International the largest hotel network in the world. W Melbourne is one of Marriotts luxury brands and our mission is to ignite curiosity and expand worlds. Our tribe is diverse and enabled to be t...
Head Chef – Established Restaurant & Bar
Goldenkeys
Job DescriptionOur client is a well-known Mediterranean-inspired restaurant in Oxford with a strong reputation for vibrant fresh cooking and a lively atmosphere. With a busy service that can reach up to 200 covers at peak times this is a high-profile kitchen that requires confident leadership clear...
Chef De Partie Conti Cuisine
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...
Junior Sous Chef (prime Kitchen)
Marriott Hotels Resorts
DescriptionJOB SUMMARYEntry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen including food production; purchasing and kitchen sanitation. Position contributes to...
Chef De Partie Ii (pastry)
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...
Food And Beverage Commis Chef Q02
Park Dean Resorts
Join our kitchen team as a Commis Chef for a career with a little more sizzle!Nothing beats good team camaraderie and the buzz of a busy shift and our kitchen teams enjoy both in spades. No experience No worries! If youve got buckets of passion positivity and Parkdean team spirit well teach you all...
Sixth Form Chef And Kitchen Supervisor
The Grammar School at Leeds
Contract:Permanent full-time Hours:37.5hours per week term-time only plus five days Salary:GSAL 21salary payable based on 37.5hours per week term-time only plus five days 26186.19 per annum Are you a passionate and dedicated chef with a flair for creativity and a commitment to excellenceThe Gr...
Food And Beverage Sous Chef Q02
Park Dean Resorts
Are you a creative hands-on chef who loves motivating a team and delivering amazing food Were looking for a Sous Chef to join our vibrant kitchen team at Parkdean this role youll work closely with the Head Chef helping run a smooth and efficient kitchen that serves up delicious meals and unforgetta...
Chef(fe) De Projet Influence Junior
Point d'Orgue
Intégré au pôle Créateurs vous rejoignez lune des équipes dédiées à nos talents exclusifs dans le but : de traiter et négocier leurs demandes de collaborations entrantes de prospecter de nouvelles collaborations et daccompagner les talents dans leur stratégie du quotidien.Vous participez à la négoci...
Chef De Partie Ii (malay Kitchen)
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...
Demi Chef De Partie (gastro Kitchen)
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...
Junior Sous Chef (chinese Banquet Kitchen)
Marriott Hotels Resorts
DescriptionJOB SUMMARYEntry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen including food production; purchasing and kitchen sanitation. Position contributes to...