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Lead Line Chef- Banquets
Caesars Entertainment
DescriptionResponsible for maintaining guest service skills and assist in any area of the kitchen as necessary.ResponsibilitiesAlways ensure the highest degree of sanitation and safetyOversee production of line employeesEnsure open communication between service staff and cooking staffCheck with the...
Lead Line Chef- Banquets
Caesars Entertainment
DescriptionWE ARE CAESARSAt Caesars Entertainment our Mission Vision & Values reflect our unique purpose providing people with possibilities and places to have fun. Our Mission Vision & Values represent a unifying and inspiring way forward and all Team Members are expected to uphold them.Our Mission...
Sous Chef #26-008a
AAWDC
Application DeadlineFebruary 05 2026DepartmentHospitality Employment TypeFull TimeLocationAnnapolisWorkplace typeOnsiteCompensation$25.00 - $28.00 / hour Key Responsibilities Skills Knowledge and Expertise About Anne Arundel Workforce Development Corporation (AAW...
Enliven Disability Chef Cook
Presbyterian Support East Coast
PSEC is one of the largest providers of social and health services in New Zealand. Our East Coast team is made up of over 230 staff and 150 volunteers across our services which include Enliven Disability Enliven Older Persons Family Works and two charity shops Havelock North and Taradale.Enliven Dis...
Seasonal Catering Sous Chef
Shelburne Farms
Position Title: Seasonal Catering Sous ChefSupervisor: Farm Functions ChefEmployee Status:Seasonal Full Time hourlyLocation: On-site (99 Inn Road Shelburne VT 05482)Start & End Date: March 20th - October 31 2026 Application Deadline:2/20/26Salary Range: $25-28/hourStaff housing: Please inquire as th...
Sundial Executive Sous Chef
Marriott Hotels Resorts
DescriptionJOB SUMMARYExhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Assists...
Sous Chef Bbq Chef (pre Opening) Waldorf Astoria K...
Hilton
EOE/AA/Disabled/VeteransWhat are we looking forA Sous Chef serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitudebehaviours skills and values that follow:Diploma degree or professional certi...
Sous Chef #26-008a
AAWDC
Application DeadlineFebruary 05 2026DepartmentHospitality Employment TypeFull TimeLocationAnnapolisWorkplace typeOnsiteCompensation$25.00 - $28.00 / hour Key Responsibilities Skills Knowledge and Expertise About Anne Arundel Workforce Development Corporation (AAW...
Demi Chef (season 2026)
SANTA MARINA AXETEE
DescriptionNestled on a private peninsula in Ornos with its own sandy beach and sweeping views of the Aegean Santa Marina a Luxury Collection Resort Mykonos is an iconic five-star resort and a special place to build a career in luxury hospitality. With more than 40 years of experience the resort has...
Enliven Disability Chef Cook
Presbyterian Support East Coast
PSEC is one of the largest providers of social and health services in New Zealand. Our East Coast team is made up of over 230 staff and 150 volunteers across our services which include Enliven Disability Enliven Older Persons Family Works and two charity shops Havelock North and Taradale.Enliven Dis...
Commis Chef (season 2026)
SANTA MARINA AXETEE
DescriptionNestled on a private peninsula in Ornos with its own sandy beach and sweeping views of the Aegean Santa Marina a Luxury Collection Resort Mykonos is an iconic five-star resort and a special place to build a career in luxury hospitality. With more than 40 years of experience the resort has...
Sous Chef Bbq Chef (pre Opening) Waldorf Astoria K...
Hilton
EOE/AA/Disabled/VeteransWith thousands of hotels in over 100 countries and territories Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience we offer the millions oftravellerswho stay with us every year a welcome they will never addit...
Sous Chef Dim Sum Chef (pre Opening) Waldorf Astor...
Hilton
EOE/AA/Disabled/VeteransWhat are we looking forA Sous Chef serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitudebehaviours skills and values that follow:Diploma degree or professional certi...
Sous Chef Bbq Chef (pre Opening) Waldorf Astoria K...
Hilton
What are we looking forA Sous Chef serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitudebehaviours skills and values that follow:Diploma degree or professional certification in Culinary Art...
Sous Chef Dim Sum Chef (pre Opening) Waldorf Astor...
Hilton
What are we looking forA Sous Chef serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitudebehaviours skills and values that follow:Diploma degree or professional certification in Culinary Art...
Chef De Partie (season 2026)
SANTA MARINA AXETEE
DescriptionNestled on a private peninsula in Ornos with its own sandy beach and sweeping views of the Aegean Santa Marina a Luxury Collection Resort Mykonos is an iconic five-star resort and a special place to build a career in luxury hospitality. With more than 40 years of experience the resort has...
Sous Chef Dim Sum Chef (pre Opening) Waldorf Astor...
Hilton
EOE/AA/Disabled/VeteransWhat are we looking forA Sous Chef serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitudebehaviours skills and values that follow:Diploma degree or professional certi...
Pastry Kitchen Chef De Partie
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYSupervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage serv...
Chef Concierge Conrad New York
Hilton
EOE/AA/Disabled/VeteransThe stunning Forbes 4-Star Conrad New York is looking for a Chef Concierge to join the Guest Relations Team!Stay inspired and join the pinnacle of luxury in the heart of Lower Manhattan featuring 463 rooms 30000 square feet of banquet space and 3 food and beverage outlets. Th...
Demi Chef De Partie Main Kitchen
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...