Chef (FMX)
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Job Location:
Monthly Salary:
Posted on:
3 hours ago
Vacancies:
1 Vacancy
Job Summary
Menu Management
Daily Breakfast Creation: Design and prepare a daily breakfast buffet that is varied and high-quality (sweet and savory) including options for dietary requirements such as vegan and gluten-free.
Menu Development: Develop menus (lunch / aperitivo / dinner) focused on simple seasonal dishes tailored to a boutique hostel environment.
Quality Control: Ensure consistent quality and excellence in the presentation of all dishes.
Event Catering: Manage meal preparation for special events or themed nights organized by the hostel based on received Service Orders (ODS).
Operational Management & Control
Supply Chain Management: Manage ordering receiving and storage of goods guaranteeing ingredient freshness and traceability.
Cost Control: Maintain rigorous control over food costs and waste management optimizing the assigned budget.
Compliance: Ensure full compliance with HACCP regulations and all food hygiene and safety standards.
Event Support: Support event organization in accordance with received Service Orders.
Leadership & Workspace
Team Supervision: Supervise and where necessary train kitchen and service support staff organizing regular meetings with the whole team.
Kitchen Standards: Guarantee impeccable cleanliness and organization of the kitchen and storage areas.
Collaboration: Work closely with the hostel management team to integrate the culinary offerings with the overall guest experience.
Qualifications :
As a Chef you will
- Prepare cook and present food that meets specs and customer expectations.
- Maintain hygiene levels and safety regulations in the kitchen to help guarantee the safety of your entire team and visitors.
- Communicate clearly with your team in order to provide high-quality meals to customers on time.
- Keep up to date with new products menus and promotions.
What youll bring to the kitchen:
- Ability to work under pressure in a busy kitchen and pull together as a team when needed.
- A passion for delivering tasty and well-presented meals to customers each and every time.
- Willingness to get stuck in learn new skills and help out in different areas of the kitchen when needed.
Informazioni aggiuntive :
Were sure you know the song
First verse: Well schedule an initial phone call with our Recruitment team if your application fits our beat.
Chorus: After a successful phone interview your future boss gives you an appointment! Be strong!
Last verse: Naturally youll hear back from us whether its or .
Remote Work :
No
Employment Type :
Full-time
Key Skills
- Close Protection
- Attorney
- Fire And Gas
- Light Vehicle Driving
- ACCA
- Broadcast
About Company
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more
