Chef Tournant-Main Bakery & Pastry (Caesars Palace LV)

Las Vegas, NV - USA

Monthly Salary: Not Disclosed

Posted on: Yesterday

Vacancies: 1 Vacancy

Job Summary

Description

To assist the Sr. Chef Tournant and Chef de Cuisine with the day-to-day running of the department and be responsible for the outlet and overall quality of products produced.

Responsibilities

Assume responsibilities in the absence of Chef de Cuisine and Senior Chef Tournant.
Display professionalism by conducting oneself with responsibility integrity accountability and excellence.
Run all aspects of daily BOH operations including but not limited to; managing staff schedules and station assignments ordering and receiving product preparing prep lists and instruction for the team quality checking product during all stages of preparation general oversight of production and service conducting regular internal health and safety inspections managing daily food cost and spend.
Ensure quality food product and presentations.
Ensure food is handled in a respectable manner and is processed and stored in accordance with SNHD regulation.
Adhere to and enforce company policies and statutory requirements with regards to health and safety sanitation fire procedures and HACCP.
Ensure safe and proper use of equipment.
Ensure kitchen equipment is in good order address any equipment issues promptly.
Maintain a high standard of cleanliness and sanitation in and around all culinary work areas.
Teach and develop and give support to culinary team as needed.
Hold team members accountable on a fair and consistent basis.
Support and foster a caring work environment.
Work with General Manager and front of house staff to ensure a positive guest experience.
Maintain food cost labor cost supply cost and other controllable expenses within budget guidelines.
Minimize waste and spoilage by monitoring occupancy forecasts.
Maintain high standards of appearance and good personal hygiene.
Be willing to undertake additional duties and responsibilities of work outside the normal daily/weekly routine but within the overall scope of the position.

Qualifications

Must be 21 years of age or older
Minimum of 5 years of cooking experience required
Bachelors Degree preferred
Culinary school or apprenticeship preferred
Must have experience operating in a similar role for minimum of 1 year
Experience working in a fast-paced high-volume environment
Experience and proven track record within the 5-star framework of deluxe hotels or reputable free-standing restaurants
ServSafe Certified
Knowledge understanding and compliance of policies and procedures job descriptions daily memorandums statutory requirements regarding health and safety sanitation proper chemical usage fire procedures and HACCP
Knowledge of all kitchen equipment operations
Ability to read write and understand English
Ability to perform basic/intermediate math skills
Ability to establish and maintain an effective working relationship with management staff and guests
License Certificate: Food Safety Employee Training required and Food Handlers Card

ADDITIONAL REQUIREMENTS

Able to manage a large team
Passionate approach to streamline operational procedures and increase productivity of department
Excellent communication and administration skills
Applies best industry best practices
Ability to maintain and further develop the standards set by Caesars Entertainment
Must possess a wealth of experience and in-depth knowledge of up-to date culinary trends
Must demonstrate culinary creativity
Emphasis on creative thinking problem solving and consistently well executed food product
Must be aware of market trends and latest developments in international cuisine and pastry
Knowledge of all kitchen equipment operations.
Ability to establish and maintain an effective working relationship with management staff and guests
Knowledge understanding and compliance of policies and procedures job descriptions daily memorandums chemical labels and other instructions
Requires mobility.
Ability to grasp lift move or push goods on cart/truck weighing a maximum of 100 pounds
Ability to work in confined spaces
Sense of smell taste touch and sound
Eye/hand coordination and manual dexterity
Ability to distinguish letters symbols and colors
Normal vision and hearing range
Requires mobility
Must be able to work any shift and long hours when necessary

Required Experience:

DescriptionTo assist the Sr. Chef Tournant and Chef de Cuisine with the day-to-day running of the department and be responsible for the outlet and overall quality of products produced.ResponsibilitiesAssume responsibilities in the absence of Chef de Cuisine and Senior Chef Tournant.Display professio...

Description

To assist the Sr. Chef Tournant and Chef de Cuisine with the day-to-day running of the department and be responsible for the outlet and overall quality of products produced.

Responsibilities

Assume responsibilities in the absence of Chef de Cuisine and Senior Chef Tournant.
Display professionalism by conducting oneself with responsibility integrity accountability and excellence.
Run all aspects of daily BOH operations including but not limited to; managing staff schedules and station assignments ordering and receiving product preparing prep lists and instruction for the team quality checking product during all stages of preparation general oversight of production and service conducting regular internal health and safety inspections managing daily food cost and spend.
Ensure quality food product and presentations.
Ensure food is handled in a respectable manner and is processed and stored in accordance with SNHD regulation.
Adhere to and enforce company policies and statutory requirements with regards to health and safety sanitation fire procedures and HACCP.
Ensure safe and proper use of equipment.
Ensure kitchen equipment is in good order address any equipment issues promptly.
Maintain a high standard of cleanliness and sanitation in and around all culinary work areas.
Teach and develop and give support to culinary team as needed.
Hold team members accountable on a fair and consistent basis.
Support and foster a caring work environment.
Work with General Manager and front of house staff to ensure a positive guest experience.
Maintain food cost labor cost supply cost and other controllable expenses within budget guidelines.
Minimize waste and spoilage by monitoring occupancy forecasts.
Maintain high standards of appearance and good personal hygiene.
Be willing to undertake additional duties and responsibilities of work outside the normal daily/weekly routine but within the overall scope of the position.

Qualifications

Must be 21 years of age or older
Minimum of 5 years of cooking experience required
Bachelors Degree preferred
Culinary school or apprenticeship preferred
Must have experience operating in a similar role for minimum of 1 year
Experience working in a fast-paced high-volume environment
Experience and proven track record within the 5-star framework of deluxe hotels or reputable free-standing restaurants
ServSafe Certified
Knowledge understanding and compliance of policies and procedures job descriptions daily memorandums statutory requirements regarding health and safety sanitation proper chemical usage fire procedures and HACCP
Knowledge of all kitchen equipment operations
Ability to read write and understand English
Ability to perform basic/intermediate math skills
Ability to establish and maintain an effective working relationship with management staff and guests
License Certificate: Food Safety Employee Training required and Food Handlers Card

ADDITIONAL REQUIREMENTS

Able to manage a large team
Passionate approach to streamline operational procedures and increase productivity of department
Excellent communication and administration skills
Applies best industry best practices
Ability to maintain and further develop the standards set by Caesars Entertainment
Must possess a wealth of experience and in-depth knowledge of up-to date culinary trends
Must demonstrate culinary creativity
Emphasis on creative thinking problem solving and consistently well executed food product
Must be aware of market trends and latest developments in international cuisine and pastry
Knowledge of all kitchen equipment operations.
Ability to establish and maintain an effective working relationship with management staff and guests
Knowledge understanding and compliance of policies and procedures job descriptions daily memorandums chemical labels and other instructions
Requires mobility.
Ability to grasp lift move or push goods on cart/truck weighing a maximum of 100 pounds
Ability to work in confined spaces
Sense of smell taste touch and sound
Eye/hand coordination and manual dexterity
Ability to distinguish letters symbols and colors
Normal vision and hearing range
Requires mobility
Must be able to work any shift and long hours when necessary

Required Experience:

Key Skills

Culinary Experience
Food Handling
Restaurant Experience
Food Preparation Experience
Kitchen Experience
Hotel Experience
Taleo
Cake Decorating
Cooking
Baking
Sanitation
Knife Skills

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About Company

Caesars Entertainment

Help us roll out the red carpet at Caesars Palace! ; This world renowned resort indulges our guests with 25 unique restaurants and cafes, over 3,000 rooms, 4.5 acres of pools and gardens and a 50,000 square foot spa. ; If you have a passion for delivering personalized service in an ex ... View more

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