وظائف الشيف دي بارتي في International

N1 en France du marketing terrain et fort de 20 ans dexpertise en événementiel KEEMIA est un réseau de 10 agences implanté sur toute la France.Cest une agence de marketing opérationnel qui imagine conçoit et produit des dispositifs dactivation terrain autour de 5 pôles :Hors media & solutions OOH (s...

Notre entrepriseN1 en France du marketing terrain et fort de 20 ans dexpertise en événementiel KEEMIA est un réseau de 10 agences implanté sur toute la France.Cest une agence de marketing opérationnel qui imagine conçoit et produit des dispositifs dactivation terrain autour de 5 pôles :Hors media &...

N1 en France du marketing terrain et fort de 20 ans dexpertise en événementiel KEEMIA est un réseau de 10 agences implanté sur toute la France.Cest une agence de marketing opérationnel qui imagine conçoit et produit des dispositifs dactivation terrain autour de 5 pôles :Hors media & solutions OOH (s...

N1 en France du marketing terrain et fort de 20 ans dexpertise en événementiel KEEMIA est un réseau de 10 agences implanté sur toute la France.Cest une agence de marketing opérationnel qui imagine conçoit et produit des dispositifs dactivation terrain autour de 5 pôles :Hors media & solutions OOH (s...

Description du poste:N1 en France du marketing terrain et fort de 20 ans dexpertise en événementiel KEEMIA est un réseau de 10 agences implanté sur toute la France.Cest une agence de marketing opérationnel qui imagine conçoit et produit des dispositifs dactivation terrain autour de 5 pôles :Hors med...

A Food Production Superhero is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls.What will I be doingA Food Production Superhero will supervise staff and ensure high levels of foo...

The hiring rate for this position is $18.00 to $20.00 per hour.Please apply to learn more about the benefits of working for the CIA.POSITION SUMMARYThe Culinary Extern at the Culinary Institute of America at Copia will partake in a rotational training program in the back of house as well as front of...

EOE/AA/Disabled/VeteransWELCOME TO A WORLD OF OPPORTUNITIESAT IRELANDS #2 GREAT PLACE TO WORK 2025 AS VOTED BY OUR TEAM MEMBERS!TheConrad Dublinis a5* hotelandpart of the Hilton Luxury Division. We aim to offersmart luxury travelers inspiring connections & intuitive service in a world of style. We a...

With over 59 stores and the largest avocational cooking program in the US Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table and the culinary expertise and inspiration to go along with it. Whether the job entails interacting with our custom...

DescriptionPOSITION SUMMARYGreet guests and determine the number in their party. Seat guests by finding a clean available table; pulling out chairs; placing clean/current menu in front of guest etc. Guide guests through the dining rooms and provide any needed assistance. Move and arrange tables chai...

The construction superintendent will collaborate with our leadership team foreman and crew to develop and carryout strategies and plans with the ability to work independently and inspire high performance from the team and selfeasily adapting to changing situations and managing multiple priorities wi...

Baker Roofing Company Sr. Vice PresidentThe Senior Vice President (SVP) of Restoration is responsible for developing and executing the overall strategy of the business line overseeing and optimizing the performance of company departments and profit centers. This strategic leadership role focuses on...

Position Purpose The Chef de Partie (CDP) - Pastry is the expert section manager and quality guarantor responsible for the hands-on execution of all assigned pastry production. This roles core purpose is to ensure the consistent high-quality and technical excellence of all pastry and dessert items o...

What do we expect from youUnder the general guidance of the Chef de cuisine to maintain a high standard of cuisine at all times to maintain the desired food cost at all times and to produce menu ideas and budgets.Responsible for coordinating supervising and directing Kitchen operations while maintai...

Position Summary:The Chef de Partie is responsible for managing a specific section of the kitchen consistent preparation and presentation of high-quality dishes in line with the hotels luxury standards. This role includes supervising Commis chefs maintaining cleanliness and organization of the stati...

DescriptionPOSITION SUMMARYPrepare breads and pastries including preparing doughs and fillings proofing baking and decorating as appropriate. Review Production sheet to understand variety of baked goods to be produced daily. Prepare and cook food according to recipes quality and presentation standar...

DescriptionPOSITION SUMMARYMaintain adherence to sanitation/health regulations and requirements. Meet with the Chef to review assignments anticipate business levels changes and other information. Prepare ingredients for cooking including portioning chopping and storing food so that they are ready fo...

Craft Exceptional Cuts as Butchery Demi Chef de Partie at a Premier Resort Destination!       Are you a skilled butcher with a passion for precision cuts and a dedication to delivering the highest quality meat products for discerning diners Do you have the expertise and enthusiasm to contribute to a...

We are looking for a highly skilled and creative Bakery Chef to lead our production of high-quality baked goods and pastries. The ideal candidate will have strong experience in both traditional and modern techniques and a passion for creating exceptional products that meet brand standards and custom...

A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. What will I be doingAs a Junior Sous Chef you are responsible for contributing to menu creation and...