وظائف الشيف دي بارتي في أستراليا

A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls. What will I be doingA Chef de Partie will supervise staff and ensure high levels of food preparation to deli...

Oaks Port Douglas Resort are looking for a casual Chef de Partie to join their experienced team. Youll play a key role in the daily operations of the kitchen ensuring the highest standards of food quality presentation and hygiene are consistently maintained.Assist in preparing and cooking meals to t...

As our Chef de Partie in Pastry you will play an essential role in demonstrating the Passion for Excellence through serving our guests with flair and professionalism ensure all guests are provided with personalised service and embody the art of French hospitality through a can do attitude. Other dut...

DescriptionAre you excited to cook and create at our multi-award-winning venuesCome and join Marriott International the largest hotel network in the world. W Melbourne is one of Marriotts luxury brands and our mission is to ignite curiosity and expand worlds. Our tribe is diverse and enabled to be t...

An exciting opportunity exists for a passionate Chef de Partie (CDP) to join the culinary team at Melbourne Museum.This is a permanent role (Monday to Sunday roster working 5 days per week) in the Museums kitchen department. Be part of a dedicated team delivering high-quality culinary experiences...

The Role We have an exceptional opportunity for a creative and passionate Pastry Chef De Partie to contribute to the Clubs food modernisation journey. You will have a creative flair coupled with extensive produce knowledge and a passion for the quality and consistency of the food produced. You wil...

EOE/AA/Disabled/VeteransBeyond Cooking a Meal its Commander of Cuisine at DoubleTree by Hilton Perth Waterfront. Situated in a prime position on the edge of the stunning Swan River the hotel adjoins Barrack Square and the Elizabeth Quay precinct. The 229-room hotel boasts stunning panoramic river an...

A career that lets your passion shine:As a Chef de Partie at Garçon Bleu you will work under the Sous Chef to deliver high-quality French-inspired dishes with precision and flair.  Youll demonstrate strong leadership by training and supporting team members. With the ability to excel under pressure y...

ALL about the role what youll be doing:  With the support of the Head Chef and Sous Chef lead the team supervising and setting a positive example for the team. Have a genuine passion for what you do keep up with new food trends and actively contribute to menu development. Ensure all food preparatio...

The Wharf Restaurant & Bar offers diners and event guests a relaxed dining space overlooking one of Australias most iconic views. Seating approximately 120 the venue attracts pre- and post-theatre diners as well as being a popular bar in its own right drawing consistent patronage from the general...

The Everton Park Hotel is a beautifully renovated local favourite known for its relaxed vibe modern bistro menu and friendly community feel. Were looking for talented chefs to join our established kitchen team.Current Opportunities:Full-Time Chef de PartieCasual ChefsBe part of a busy well-run kitch...

Youll lead a kitchen section contribute to menu development maintain hygiene standards and support junior team members while collaborating with the Jnr Sous Sous and Executive Chefs. This role requires a creative adaptable chef with strong leadership skills current food trend knowledge and the abili...

Supervision of kitchen in the absence of the Executive and Sous Chefs. Delegate duties and responsibilities to kitchen employees to ensure service demands are met.Liaise with Restaurant team members regarding the availability of menu items additions to the menu and any relevant changes.Maintain exce...

DescriptionChef de Partie (In-Room Dining)Beautiful location on the Elizabeth Quay waterfront5 minutes walk from Elizabeth Quay station and close to public transportFree Employee Duty MealsFree breakfast cereal coffee and tea throughout the dayDiscounts on hotel rooms and food and beverage with Marr...

Were looking for passionate chefs to join the team at Bribie Island Hotel! Whether youre starting out as a Commis Chef or ready to step up to Chef de Partie this is your chance to grow your skills learn from experienced kitchen leaders and be part of a busy high-energy coastal kitchen.What We OfferC...

An exciting opportunity exists for a passionate Chef de Partie to join our team at Crafted by Matt Moran at the Art Gallery of ambassador chef to the Art Gallery of NSW Matt has developed a great concept specifically for the Art Gallery Restaurant. His love for quality seasonal and locally source...

Located right on the doorstep of Surry Hills and Oxford Street Ibis Styles Sydney Central offers 413 rooms and is the perfect base for guests to explore everything Sydney has to offer.Curious and colourful just like our hotel were looking for passionate hospitality professionals to join our vibran...

Qualifications : This role requires: Minimum of Certificate 3 in PatisserieAdditional Information : To be successful youll be able to: Work around a 24 hour 7-day week roster including weekends and public holidays.What you can expect from usOn top of exciting career possibilities we offer better e...

Assist Head Chef Sous Chef and Chef de Partie  with menu preparation and ensuring adequate supplies are available for expected serviceMaintain excellent presentation standards and cost control for all food and beverage outletsAssist with the implementation and maintenance of programs to ensure high...

IntroductionTHE OPPORTUNITYMulpha Restaurant Pty Ltd & Caldisc Pty Ltdare currently searching for an experiencedChef De Partieto join the renowned Gold Coast restaurantEdgewater Dining.Edgewater Dining offers waterfront dining at its finest in the heart of the Gold Coast dining scene. Our produce-dr...