Sous Chef Banquets
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Job Location:
Broadbeach - Australia
Monthly Salary:
Not Disclosed
Posted on:
11 hours ago
Vacancies:
1 Vacancy
Job Summary
A career that lets your passion shine:
Join Sofitel Gold Coast Broadbeach and bring your creativity to life as our Sous Chef Banquets leading the culinary charge for our meetings conferences and events. This pivotal role will shape how we deliver luxury banquet experiences in 2026 and beyond - combining precision artistry and heartfelt hospitality.
As Sous Chef Banquets you will:
- Lead and inspire a team of talented chefs to deliver world-class cuisine for bespoke banquets conferences and events; from intimate meetings to grand banquet events.
- Collaborate closely with the Executive Chef to design refined innovative menus that showcase local produce with French flair.
- Oversee all aspects of banquet kitchen operations - from preparation and plating to logistics and service timing ensuring excellence in every detail.
- Maintain the highest standards of food quality hygiene and HACCP compliance.
- Foster a culture of creativity teamwork engagement and pride within the kitchen brigade.
- Play a key role in enhancing the hotels event offering and culinary reputation as we elevate our banquet experience for the year ahead.
Qualifications :
What you will bring to the role:
- Recognised culinary qualifications with prior experience as a Sous Chef or Chef de Partie in a luxury hotel or banqueting environment.
- Proven ability to manage large-scale kitchen operations and coordinate high-volume functions without compromising quality.
- Strong knowledge of French and modern Australian cuisine with an eye for presentation and precision.
- Excellent leadership communication and organisational skills with the ability to mentor and motivate a diverse team.
- Ability to thrive during high volume events while maintaining a calm professional demeanour.
- A genuine passion for hospitality and commitment to exceeding guest expectations.
- Flexibility to work a rotating roster including weekends evenings and event schedules as required.
Additional Information :
Thrive in our Sofitel Gold Coast Broadbeach community:
- Complimentary night stay in Sofitel luxury each year on your work anniversary with buffet breakfast.
- Global Accor discounts on accommodation dining and experiences for you your friends and family.
- Paid day off during your birthday month.
- Discounted on-site parking in the heart of Broadbeach.
- Monthly events and curated staff activations designed to celebrate and connect our team.
- Personalised rewards program and recognition opportunities.
- Development and growth pathways within Accor a world leader in hospitality.
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract recruit and promote diverse talent. We offer reasonable adjustments to support you. If you require an adjustment to be made during the recruitment process youre welcome to let us know.
Remote Work :
No
Employment Type :
Full-time
Key Skills
- Culinary Experience
- Food Handling
- Restaurant Experience
- Kitchen Management Experience
- Food Preparation Experience
- Kitchen Experience
- Labor Cost Analysis
- Catering
- Cooking
- Cost Control
- Sanitation
- Knife Skills
About Company
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more
