Aspen Skiing Company

Position Summary The Concierge Manager is responsible for supporting all aspects of Concierge functions in accordance with hotel standards.  Maintains a concierge service and management philosophy that serves as a guide to respective staff.  Acts as the primary contact المزيد...

Position Summary The Banquet Cook III helps with station assignments and prepares hot and cold foods for the restaurant according to Banquet Chefs specifications. This position is responsible for preparing and cooking a variety of food items following established recipes and safe المزيد...

Position Summary  The Busser is responsible for maintaining a clean and inviting restaurant facility by clearing/wiping tables stocking products performing housekeeping functions and engaging with our guests to ensure their needs are met. This position reports to the Restaurant G المزيد...

Position Summary  The Restaurant Server serves food & beverage items in a timely friendly and professional manner. This is performed at a table service restaurant and/or bar/lounge environment according to established standards and procedure. This position reports to the Rest المزيد...

Position SummaryThe Room Attendant is responsible for cleaning rooms vacuuming changing linens and towels making beds cleaning bathrooms and doing laundry. This position reports to the Director of Housekeeping.The budgeted pay range for this position is $19.50 to $23.40 per hour.Job P المزيد...

The Ranger Medical Technician (RMT) provides immediate medical assistance and emergency response services to guests and staff in a highaltitude outdoor environment. The RMT ensures the health and safety of visitors by administering first aid performing patient assessments coordinating المزيد...

Position SummaryThe Banquet Manager oversees the planning coordination and execution of all banquet events ensuring exceptional service and seamless operations. This role involves managing banquet staff maintaining highquality standards and working closely with clients and hotel depar المزيد...

Position SummaryThe Restaurant Supervisor oversees daily restaurant operations ensuring excellent guest service efficient staff management and smooth service execution. This role requires strong leadership attention to detail and the ability to maintain high standards of food quality المزيد...

Position Summary The Employee Dining Room Cook II participates in the preparation production & service of menu items according to the direction of their Manager. The Cook II is responsible for preparing and cooking a variety of food items following established recipes and saf المزيد...

Position Summary The Sales & Events Coordinator is responsible for building and maintaining strong client relationships while supporting the sales and events team in driving business growth. This role serves as a key point of contact for clients once booked at hotel managing المزيد...

Position Summary The Houseperson supports the housekeeping team by maintaining cleanliness in public areas restocking supplies and assisting with linen distribution and guest requests. This role ensures a seamless guest experience by upholding hotel cleanliness standards and prov المزيد...

Position SummaryThe Front Desk Agent welcomes and registers guests as well as presents statements and collects payments for departing guests. They also communicate with housekeeping maintenance and guest services to fulfill guest requests. This ideal candidate is attentive proactive a المزيد...

Position SummaryThe Cook II participates in the preparation production & service of menu items according to the direction of their manager. The Cook II is responsible for preparing and cooking a variety of food items following established recipes and safety standards. This positio المزيد...

Position SummaryThe Maintenance Engineer I responds to and completes all general maintenance requests for room calls public areas meeting rooms back of house physical plant and exterior areas of the property. This position reports to the Director of Engineering.The budgeted pay range المزيد...

Position SummaryThe Investments & Asset Management Intern will primarily support the hospitality investments and asset management team to assist in Aspen Hospitalitys a division of Aspen One expansion of The Little Nell and Limelight hotel brands. This role offers handon experienc المزيد...

Position SummaryThe Breakfast Attendant is responsible for setting up and maintaining the breakfast buffet or dining area ensuring all food items are stocked and presented attractively. This position provides excellent customer service by assisting guests replenishing food as needed a المزيد...

Position SummaryThe Sous Chef assists the Executive Chef in managing kitchen operations ensuring smooth service and highquality food production. They supervise and train kitchen staff maintain food safety standards and assist with inventory management. The Sous Chef also steps in to l المزيد...

Position SummaryThe Bartender mixes and serves beverages in a timely and friendly manner. They also oversee the security of liquor checks and cash as well as participate in the physical setup and breakdown of the bar. The Bartender serves as the face of the business with the ability t المزيد...

Position SummaryThe Room Attendant is responsible for cleaning rooms vacuuming changing linens and towels making beds cleaning bathrooms and doing laundry. This position reports to the Rooms Division Manager.Job Posting DeadlineApplications for this position will be accepted until May المزيد...

SummaryThe Lead Bartender mixes and serves beverages in a timely and friendly manner. They also oversee the security of liquor checks and cash as well as participate in the physical setup and breakdown of the bar. The Lead Bartender serves as a supervisor ensuring smooth bar operation المزيد...