Antoon Hospitality Group

General SummaryThe Crew Chief consistently keeps our Brand promises helps inspire teams and delivers great results. They understand the importance of providing an engaging environment for restaurant teams and the guest. A Crew Chief helps the shift run smoothly by taking care of their

General SummaryThe Crew Chief consistently keeps our Brand promises helps inspire teams and delivers great results. They understand the importance of providing an engaging environment for restaurant teams and the guest. A Crew Chief helps the shift run smoothly by taking care of their

General SummaryThe Crew Member for Front of House is responsible for creating memorable experiences for our guests. Must be passionate about providing guests with the best experience possible. Must follow Popeyes Service Basics: smile make eye contact greet the guest repeat the order

General SummaryThe Crew Member for Front of House is responsible for creating memorable experiences for our guests. Must be passionate about providing guests with the best experience possible. Must follow Popeyes Service Basics: smile make eye contact greet the guest repeat the order

General SummaryThe Line Cook is responsible for preparing food as per our standard recipes cleaning food cooking meals and keeping a sanitized work area and will utilize a variety of grills fryers ovens and other prep areas. The candidate for this position must be committed to impecca

General SummaryThe Line Cook is responsible for preparing food as per our standard recipes cleaning food cooking meals and keeping a sanitized work area and will utilize a variety of grills fryers ovens and other prep areas. The candidate for this position must be committed to impecca

General SummaryThe Crew Member for Back of House is responsible for crucial behind the scene operations of the restaurant. This position is vital to the success of our customer service experience and growth of business and requires the candidate to multi-task cross-train for multiple

General SummaryThe Crew Member for Back of House is responsible for crucial behind the scene operations of the restaurant. This position is vital to the success of our customer service experience and growth of business and requires the candidate to multi-task cross-train for multiple

General SummaryThe Pit Room Cleaner is responsible for maintaining the barbeque smoker to ensure the overall excellence of quality smoked meats. Knowledge of a smoker is critical to ensure the smooth operation of preparing products that our guests will enjoy.Essential Duties and Respo

General SummaryThe Pit Room Cleaner is responsible for maintaining the barbeque smoker to ensure the overall excellence of quality smoked meats. Knowledge of a smoker is critical to ensure the smooth operation of preparing products that our guests will enjoy.Essential Duties and Respo

General SummaryThe Cutter is responsible for ensuring that all smoked meats are prepared and cut in accordance with Outlaws BBQ standards. This position is crucial to guests receiving a quality portion controlled product which reflects our mission to be accurate to procedure and recip

General SummaryThe Cutter is responsible for ensuring that all smoked meats are prepared and cut in accordance with Outlaws BBQ standards. This position is crucial to guests receiving a quality portion controlled product which reflects our mission to be accurate to procedure and recip

General SummaryThe Express Expediter is tasked with ensuring catering call in and take out orders are handled efficiently and requires excellent communication and organizational skills. This position requires communication with the General Manager Pit Master Assistant Managers and Cre

General SummaryThe Express Expediter is tasked with ensuring catering call in and take out orders are handled efficiently and requires excellent communication and organizational skills. This position requires communication with the General Manager Pit Master Assistant Managers and Cre

General SummaryThe Assistant Manager is responsible for assisting the restaurant manager in profitably operating the restaurant within the practice and procedures established by company operations. This position is responsible for cost control customer service restaurant and employee

General SummaryThe Assistant Manager is responsible for assisting the restaurant manager in profitably operating the restaurant within the practice and procedures established by company operations. This position is responsible for cost control customer service restaurant and employee

General SummaryThe Crew Member for Back of House is responsible for crucial behind the scene operations of the restaurant. This position is vital to the success of our customer service experience and growth of business and requires the candidate to multi-task cross-train for multiple

General SummaryThe Crew Member for Back of House is responsible for crucial behind the scene operations of the restaurant. This position is vital to the success of our customer service experience and growth of business and requires the candidate to multi-task cross-train for multiple

General SummaryThe Crew Member for Front of House is responsible for providing excellent guest services and working a variety of customer experience positions. A successful candidate will be outgoing communicate well with others and ensure that guests are provided with an exceptional

General SummaryThe Crew Member for Front of House is responsible for providing excellent guest services and working a variety of customer experience positions. A successful candidate will be outgoing communicate well with others and ensure that guests are provided with an exceptional

General SummaryThe Cook is responsible for cooking products that are always fresh and ready for guests ensuring the highest quality of service.Essential Duties and ResponsibilitiesFollows recipes and/or product directions for preparing seasoning cooking and serving cooked food items.F

General SummaryThe Cook is responsible for cooking products that are always fresh and ready for guests ensuring the highest quality of service.Essential Duties and ResponsibilitiesFollows recipes and/or product directions for preparing seasoning cooking and serving cooked food items.F

General SummaryThe Cook is responsible for cooking products that are always fresh and ready for guests ensuring the highest quality of service.Essential Duties and ResponsibilitiesFollows recipes and/or product directions for preparing seasoning cooking and serving cooked food items.F

General SummaryThe Cook is responsible for cooking products that are always fresh and ready for guests ensuring the highest quality of service.Essential Duties and ResponsibilitiesFollows recipes and/or product directions for preparing seasoning cooking and serving cooked food items.F

General SummaryThe Pit Room Cleaner is responsible for maintaining the barbeque smoker to ensure the overall excellence of quality smoked meats. Knowledge of a smoker is critical to ensure the smooth operation of preparing products that our guests will enjoy.Essential Duties and Respo

General SummaryThe Pit Room Cleaner is responsible for maintaining the barbeque smoker to ensure the overall excellence of quality smoked meats. Knowledge of a smoker is critical to ensure the smooth operation of preparing products that our guests will enjoy.Essential Duties and Respo