Executive Chef - Hotels

Job Description

We are hiring F&B Manager for our resort,

Come Work and have some fun with us, There are a ton of things to do so we need more super talented people to join the team! The chef must understand and appreciate the subtleties of flavor pairings and different tastes, and have a good aesthetic sense for chocolate and pastry production. The chef will be responsible for the following:

• This position is responsible for the daily preparation of all chocolates and pastries.
• Menu creation
• Supervise staff activities
• Arrange for equipment purchases and repairs
• Rectify arising problems or complaints
• Perform administrative duties
• Comply with nutrition and sanitation regulations and safety standards
• Keeping track of supplies and ordering them whenever necessary
• Keeping the kitchen organized
• Preparing the budgets according to the supplies and sales
• Maintaining the inventory and cost control by planning menus with quality ingredients within the budgetary restrictions
• Providing training to the assistant pastry chefs by conducting seminars, classes, workshops, etc.