فنادق انتركونتينتال IHG الرائدة

Assist customers with their orders by explaining specials, meals, and drinks, and make recommendations. Deliver food orders to a variety of customers in a timely manner. Accurately explain food orders to chefs, with specific attention to allergies and special requests. Help the w More...

As a hotel assistant manager, your primary responsibilities includeproviding administrative and operational support to hotel managers. Your duties involve assisting guests, finding solutions for administration and guest problems, answering phones, and supervising staff.

Preparing financial statements, reports, memos, invoices letters, and other documents. Answering phones and routing calls to the correct person or taking messages. Handling basic bookkeeping tasks. Filing and retrieving corporate records, documents, and reports. Researching and More...

The Chef Tournant is a direct link between the Executive Chef, Executive Sous Chef and his/her assigned production areas and outlets. The Chef Tournant's primary responsibilities are toensure all communication, standards, policies, and expectations are communicated to his/her team More...

Sorting, washing, drying, pressing and folding clothing and other textile items. Removing stains from items using the appropriate procedures. Performing minor sewing duties as needed. Sorting, washing, drying, pressing, and folding clothing and other textile items. Removing stains More...

Restaurant supervisorsoversee all restaurant operations to ensure that restaurants run smoothly. They train and supervise restaurant staff, ensure compliance with food health and safety regulations, and resolve customer complaints.