WSH Group

We are hiring for a Chef Manager at Wootey Infant School Alton GU34 2JA who wants to ensure our future generations are provided with nutritionally balanced and tasty food. This role is working term-time only and no weekends so is great for those looking for flexibility.The role:14.50 

We are hiring for a Chef Manager at Wootey Infant School Alton GU34 2JA who wants to ensure our future generations are provided with nutritionally balanced and tasty food. This role is working term-time only and no weekends so is great for those looking for flexibility.The role:14.50 

We are hiring for a Relief Chef Manager to provide cover in the area between Haverhill Bury St Edmunds & Newmarket to support our existing site-based teams This role is working term-time only and no weekends so is great for those looking for flexibility.This role will be a mobile-base

We are hiring for a Relief Chef Manager to provide cover in the area between Haverhill Bury St Edmunds & Newmarket to support our existing site-based teams This role is working term-time only and no weekends so is great for those looking for flexibility.This role will be a mobile-base

General Job DescriptionAs a Chef at St Marys School you will support the preparation and delivery of fresh high-quality meals for pupils and staff. Working as part of a professional kitchen team youll help maintain excellent food safety hygiene and presentation standards contribute to

General Job DescriptionAs a Chef at St Marys School you will support the preparation and delivery of fresh high-quality meals for pupils and staff. Working as part of a professional kitchen team youll help maintain excellent food safety hygiene and presentation standards contribute to

We are looking for an experienced Waiters/Waitresses to assist the floor managers/supervisors in the day to day running of events consisting of Lunches and Dinners.Job Type: Zero hours Salary: 13.85phKey Responsibilities:Provide exceptional service to our guestsTo successfully partici

We are looking for an experienced Waiters/Waitresses to assist the floor managers/supervisors in the day to day running of events consisting of Lunches and Dinners.Job Type: Zero hours Salary: 13.85phKey Responsibilities:Provide exceptional service to our guestsTo successfully partici

Food Preparation  prepare and cook dishes according to the recipes and standards set by the Head Chef; ensuring food safety standards are adhered to at all time. Bereiden en koken van gerechten volgens de recepten en normen opgesteld door de Head Chef met strikte naleving van voedselv

Food Preparation  prepare and cook dishes according to the recipes and standards set by the Head Chef; ensuring food safety standards are adhered to at all time. Bereiden en koken van gerechten volgens de recepten en normen opgesteld door de Head Chef met strikte naleving van voedselv

Job DescriptionSPECIFIC RESPONSIBILITIES:To assist in the preparation of food and snacks.To keep the kitchen and restaurant areas in a clean and tidy state at all times.To provide a friendly efficient and hygienic service to all customers.To serve food in accordance with food hygiene

Job DescriptionSPECIFIC RESPONSIBILITIES:To assist in the preparation of food and snacks.To keep the kitchen and restaurant areas in a clean and tidy state at all times.To provide a friendly efficient and hygienic service to all customers.To serve food in accordance with food hygiene

Service serve food and beverages to guests in a friendly and professional manner. Ensure that guests needs and requests are efficiently and effectively addressedCustomer Service - provide excellent service by being attentive to guests needs at every point on their customer journey. A

Service serve food and beverages to guests in a friendly and professional manner. Ensure that guests needs and requests are efficiently and effectively addressedCustomer Service - provide excellent service by being attentive to guests needs at every point on their customer journey. A

To provide a professional 5-star level of hospitality catering ensuring that company standards are maintained and that the customer experience is always a positive one.Greet customers warmly and create a welcoming atmosphere.Take orders accurately and efficiently. Serve food and bever

To provide a professional 5-star level of hospitality catering ensuring that company standards are maintained and that the customer experience is always a positive one.Greet customers warmly and create a welcoming atmosphere.Take orders accurately and efficiently. Serve food and bever

Delight our customers by greeting them in a friendly and professional mannerEfficiently prepare and serve a variety of coffee beverages teas and other drinks using the correct methods equipment and to our standardsShare the story of our menu and provide recommendations to customers an

Delight our customers by greeting them in a friendly and professional mannerEfficiently prepare and serve a variety of coffee beverages teas and other drinks using the correct methods equipment and to our standardsShare the story of our menu and provide recommendations to customers an

Dishwashing Wash dishes utensils and kitchen equipment either by hand or using industrial dishwashersKitchen Cleanliness Clean and sanitise kitchen surfaces countertops and food preparation areas. Empty rubbish bins and ensure proper disposal of waste materialsFood Preparation Assi

Dishwashing Wash dishes utensils and kitchen equipment either by hand or using industrial dishwashersKitchen Cleanliness Clean and sanitise kitchen surfaces countertops and food preparation areas. Empty rubbish bins and ensure proper disposal of waste materialsFood Preparation Assi

We are looking for an experienced Chef de Partie to join the team at Benugo Barbican Centre.The Barbican Kitchen is located in the Barbican Estate in the City of London. An all year Café/Restaurant open from 10am to 8pm - Monday to Sunday. The restaurant serves freshly made pizza sand

We are looking for an experienced Chef de Partie to join the team at Benugo Barbican Centre.The Barbican Kitchen is located in the Barbican Estate in the City of London. An all year Café/Restaurant open from 10am to 8pm - Monday to Sunday. The restaurant serves freshly made pizza sand

We are hiring for a Catering Assistant at ST Saviours Margate to perform a variety of food production tasks along with food service in our schools. This role is working term-time only and no weekends so is great for those looking for flexibility.The role:12.21 per hour10 hours per wee

We are hiring for a Catering Assistant at ST Saviours Margate to perform a variety of food production tasks along with food service in our schools. This role is working term-time only and no weekends so is great for those looking for flexibility.The role:12.21 per hour10 hours per wee

Key Responsibilities:Support the preparation service and presentation of food to a high standardMaintain cleanliness and hygiene across kitchen and service areasAssist with food labelling temperature checks and allergen controlsProvide excellent customer service to pupils staff and vi

Key Responsibilities:Support the preparation service and presentation of food to a high standardMaintain cleanliness and hygiene across kitchen and service areasAssist with food labelling temperature checks and allergen controlsProvide excellent customer service to pupils staff and vi

Service serve food and beverages to guests in a friendly and professional manner. Ensure that guests needs and requests are efficiently and effectively addressedCustomer Service - provide excellent service by being attentive to guests needs at every point on their customer journey. A

Service serve food and beverages to guests in a friendly and professional manner. Ensure that guests needs and requests are efficiently and effectively addressedCustomer Service - provide excellent service by being attentive to guests needs at every point on their customer journey. A

Food Preparation prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all timesStation Management oversee the production of all dishes assigned to your station and upkeep your designated area with

Food Preparation prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all timesStation Management oversee the production of all dishes assigned to your station and upkeep your designated area with

Food Preparation prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all timesStation Management oversee the production of all dishes assigned to your station and upkeep your designated area with

Food Preparation prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all timesStation Management oversee the production of all dishes assigned to your station and upkeep your designated area with

We are looking for an experienced and dedicated restaurant supervisors to assist the restaurant managers in the day to day running of the restaurant and deliver an exceptional service to customers.Our supervisor role is perfect for an experienced waiter who prides themselves on perfec

We are looking for an experienced and dedicated restaurant supervisors to assist the restaurant managers in the day to day running of the restaurant and deliver an exceptional service to customers.Our supervisor role is perfect for an experienced waiter who prides themselves on perfec

Food Preparation prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all timesStation Management oversee the production of all food items assigned to your station and upkeep your designated area w

Food Preparation prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all timesStation Management oversee the production of all food items assigned to your station and upkeep your designated area w

Key Responsibilities:Lead kitchen operations ensuring the highest standards of food quality safety and presentationCreate innovative and seasonal menus tailored to the schools requirementsManage kitchen staff recruitment training and developmentControl budgets stock and supplier relat

Key Responsibilities:Lead kitchen operations ensuring the highest standards of food quality safety and presentationCreate innovative and seasonal menus tailored to the schools requirementsManage kitchen staff recruitment training and developmentControl budgets stock and supplier relat

We require a new team member to join our Front of House team in our busy Restaurant which is open  Mon - FriYou would be required to serve coffee from a bean to cup machine serve breakfast sandwiches lunch deli bar operate a cashless till system cleaning stock taking refiling washing

We require a new team member to join our Front of House team in our busy Restaurant which is open  Mon - FriYou would be required to serve coffee from a bean to cup machine serve breakfast sandwiches lunch deli bar operate a cashless till system cleaning stock taking refiling washing