WSH Group

We are looking for a full time Food Production Assistant to join the team at our Central Production Unit in Bermondsey London SE16 3LL - Immediate start required.The factory has a production kitchen and a bakery and supplies fresh sandwiches salads and freshly baked goods 6 days per w

We are looking for a full time Food Production Assistant to join the team at our Central Production Unit in Bermondsey London SE16 3LL - Immediate start required.The factory has a production kitchen and a bakery and supplies fresh sandwiches salads and freshly baked goods 6 days per w

More about the role:Review develop and ensure all WSH HR legal compliance policies are up to date and relevant aligning with employment legislation for UK and Ireland.Conduct regular horizon scanning and impact assessments for legislative changes in advance of updating or developing p

More about the role:Review develop and ensure all WSH HR legal compliance policies are up to date and relevant aligning with employment legislation for UK and Ireland.Conduct regular horizon scanning and impact assessments for legislative changes in advance of updating or developing p

Food Preparation prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all timesStation Management oversee the production of all dishes assigned to your station and upkeep your designated area with

Food Preparation prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all timesStation Management oversee the production of all dishes assigned to your station and upkeep your designated area with

Food Preparation prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all timesStation Management oversee the production of all dishes assigned to your station and upkeep your designated area with

Food Preparation prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all timesStation Management oversee the production of all dishes assigned to your station and upkeep your designated area with

Préparer et cuire les plats en respectant les consignes du Chef de cuisine ou de Second de cuisineVeiller aux normes de sécurité alimentaire  Superviser la production de votre partieRespecter les règles dhygiène et de sécuritéFaire preuve de proposition et suggestion des nouvelles rec

Préparer et cuire les plats en respectant les consignes du Chef de cuisine ou de Second de cuisineVeiller aux normes de sécurité alimentaire  Superviser la production de votre partieRespecter les règles dhygiène et de sécuritéFaire preuve de proposition et suggestion des nouvelles rec

APPLLICANTS MUST HAVE VALID RIGHT TO WORK IN THE UK!Full-timeEmployment Type: PermanentAverage Hours Per Week: 40Salary 14.40 per hourKey Responsibilities:Preparing the Back of House ready for service e.g. polishing plates glassware and cutleryMaking sure your workstation is always cl

APPLLICANTS MUST HAVE VALID RIGHT TO WORK IN THE UK!Full-timeEmployment Type: PermanentAverage Hours Per Week: 40Salary 14.40 per hourKey Responsibilities:Preparing the Back of House ready for service e.g. polishing plates glassware and cutleryMaking sure your workstation is always cl

We are seeking an enthusiastic and efficient Catering Assistant to join our dynamic team in Glasgow United Kingdom. As a Catering Assistant you will play a crucial role in ensuring our customers receive high-quality nutritious meals in a clean and welcoming environment.Assist in the p

We are seeking an enthusiastic and efficient Catering Assistant to join our dynamic team in Glasgow United Kingdom. As a Catering Assistant you will play a crucial role in ensuring our customers receive high-quality nutritious meals in a clean and welcoming environment.Assist in the p

Key Responsibilities:To prepare food to a high standard in any area required by the senior chefsTo assist in any extra functions.To provide to a consistently high standard for functions and different dining areas.To manage the Client Dining hospitality and conference food offers when

Key Responsibilities:To prepare food to a high standard in any area required by the senior chefsTo assist in any extra functions.To provide to a consistently high standard for functions and different dining areas.To manage the Client Dining hospitality and conference food offers when

 To work alongside Client Centre Manager to develop the Hospitality department specifically Client Centre implementing improvements and adjustments where necessaryTo support in the delivery of smooth and efficient daily running of the Client Centre.Be a presence and lead by example on

 To work alongside Client Centre Manager to develop the Hospitality department specifically Client Centre implementing improvements and adjustments where necessaryTo support in the delivery of smooth and efficient daily running of the Client Centre.Be a presence and lead by example on

Supervision and Training - recruit train and supervise catering staff including servers chefs and support personnel. Set clear expectations and provide ongoing feedback to maintain a high level of performance.Quality Control - monitor food quality presentation and service standards to

Supervision and Training - recruit train and supervise catering staff including servers chefs and support personnel. Set clear expectations and provide ongoing feedback to maintain a high level of performance.Quality Control - monitor food quality presentation and service standards to

Positions Available:Head Chef:Lead the kitchen team with creativity precision and strong leadership.Develop seasonal menus maintain high culinary standards and manage kitchen operations efficiently.Previous experience in a similar role with a proven track record in Hospitality fine di

Positions Available:Head Chef:Lead the kitchen team with creativity precision and strong leadership.Develop seasonal menus maintain high culinary standards and manage kitchen operations efficiently.Previous experience in a similar role with a proven track record in Hospitality fine di

As a Deputy General Manager you will be a key leader in the organisation you will be responsible for overseeing day to day operations driving business growth and ensuring the overall success of your team and venue. You will have proven track record in strategic leadership and establis

As a Deputy General Manager you will be a key leader in the organisation you will be responsible for overseeing day to day operations driving business growth and ensuring the overall success of your team and venue. You will have proven track record in strategic leadership and establis

Qualifications : We are looking for Cafe Assistants to join the team at Serpentine Bar & Kitchen. The site is open 7 days a week and successful candidates must be fully flexible to work weekends. Please note This is a 6 month fixed term contract.Experience isnt essential as full trai

Qualifications : We are looking for Cafe Assistants to join the team at Serpentine Bar & Kitchen. The site is open 7 days a week and successful candidates must be fully flexible to work weekends. Please note This is a 6 month fixed term contract.Experience isnt essential as full trai

Food Preparation prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time.Station Management oversee the production of all dishes assigned to your station and upkeep your designated area with suppl

Food Preparation prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time.Station Management oversee the production of all dishes assigned to your station and upkeep your designated area with suppl

Key Responsibilities:Prepare and present a range of freshly made desserts cakes and baked goods to a consistently high standardCollaborate with the Head Chef and wider kitchen team to create innovative seasonal dessert menusMaintain an organised and hygienic pastry section ensuring al

Key Responsibilities:Prepare and present a range of freshly made desserts cakes and baked goods to a consistently high standardCollaborate with the Head Chef and wider kitchen team to create innovative seasonal dessert menusMaintain an organised and hygienic pastry section ensuring al

Service serve food and beverages to guests in a friendly and professional manner. Ensure that guests needs and requests are efficiently and effectively addressedCustomer Service - provide excellent service by being attentive to guests needs at every point on their customer journey. A

Service serve food and beverages to guests in a friendly and professional manner. Ensure that guests needs and requests are efficiently and effectively addressedCustomer Service - provide excellent service by being attentive to guests needs at every point on their customer journey. A

We are hiring for a Catering Manager at Stratford Grammar School Stratford-upon-Avon who wants to ensure our future generations are provided with nutritionally balanced and tasty food. This role is working term-time only and no weekends so is great for those looking for flexibility.Th

We are hiring for a Catering Manager at Stratford Grammar School Stratford-upon-Avon who wants to ensure our future generations are provided with nutritionally balanced and tasty food. This role is working term-time only and no weekends so is great for those looking for flexibility.Th

What will you be doingWork within one of our brands at one of our prestigious client locationsExperience different job roles gain promotions and be mentored by our senior managers20% of your working week will be given to further learning in the form of an apprenticeshipLearn how to de

What will you be doingWork within one of our brands at one of our prestigious client locationsExperience different job roles gain promotions and be mentored by our senior managers20% of your working week will be given to further learning in the form of an apprenticeshipLearn how to de

Lead inspire and manage a team of chefs and kitchen staff fostering a positive work environment. Leiding geven aan inspireren en beheren van een team van chefs en keukenpersoneel waarbij een positieve werkomgeving wordt bevorderd.Train and develop staff members ensuring they have the

Lead inspire and manage a team of chefs and kitchen staff fostering a positive work environment. Leiding geven aan inspireren en beheren van een team van chefs en keukenpersoneel waarbij een positieve werkomgeving wordt bevorderd.Train and develop staff members ensuring they have the

Key Responsibilities:Act as the key liaison between pupils staff and the catering team ensuring pupil voice and feedback actively shape the dining offerDevelop and lead a structured programme of engagement through pupil food councils themed events and wellbeing campaignsChampion a wel

Key Responsibilities:Act as the key liaison between pupils staff and the catering team ensuring pupil voice and feedback actively shape the dining offerDevelop and lead a structured programme of engagement through pupil food councils themed events and wellbeing campaignsChampion a wel