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About WSH Group
Wong Sun Hing Group was founded in the 1960s, started in the textile industry and has grown in tandem with Hong Kong's continuous economic development. We have always focused on the pursuit of quality, and have created a number of premium products in the real estate, food and beverage, hospitality and textile sectors. Global Link, a subsidiary of Wong Sun Hing Group, is committed to bringing prestigious food and beverage brands to Hong Kong, with close to 40 restaurants. Among them, Ta Vie, which has been awarded three Michelin stars, and Sushi Saito located at the Four Seasons Hotel Hong Kong, which has been awarded one Michelin star, are one of the top performers.
2493 Job openings in Wsh Group
Job Type: Full TimeSalary:15.50 per hour Key Responsibilities:Provide exceptional service to our guestsTo successfully participate in the delivery of all food and beverage servicesTake part in the setup of all events Nurture and develop new waiters and commis waitersAdhere t More...
We are looking for a Senior Sous Chef to join the team at the iconic Natural History Museum.Our food offer at the Natural History Museum ranges from busy cafes serving freshly made sandwiches and barista coffee to family friendly restaurant with pizzas burgers and seasonal dishes. In More...
Key Responsibilities:Manage a large team to ensure efficient and high-quality catering servicesAct as the line manager to the Prep School Chef ManagerEnsure smooth operations meeting the needs of both students and staffMaintain operational excellence in a challenging logistics environ More...
Front of the house member/ Barista / General Catering Assistant at Moorgate/London for a Prestigious corporate law firm client.We are offering a Full-Time position with immediate availability.Monday to Friday any 8 hours shift between 7:00 - 17:30. Training for opening and closing shi More...
As a Food Service Assistant you will:Wash and sanitise kitchen utensils pans and equipment and carry out general cleaning duties in both kitchen and service areas.Assist with the preparation and service of breakfast lunch snacks and dinner following established menus and recipes.Maint More...
Assist the Head Chef in all aspects of food preparation production and service.Ensure the quality and presentation of all dishes meet the companys standards and client expectations.Supervise and train kitchen staff kitchen assistants ensuring adherence to food safety and sanitation pr More...
We are currently recruiting for an Office Manager vacancy based centrally at one of our London Offices working for an Aviation company.The role of an Office Manager is to oversee the daily operations of the Office they will manage and deliver a range of office and administrative More...
We are looking for an experienced Barista to join the team at Stowe School in Buckingham.** This is a remote location that does not have public transport service. Own transport is essential**About the Barista role:Preparing and serving coffee and tea drinksDeveloping and maintaining e More...
Essential: Strong Excel and Power Bi skillsStrong Presentation SkillsPrevious experience in hospitality industryAbility to work independentlyUnderstanding of EPOS systemsDaily Tasks:Reconciliation of previous days revenues & takings and entry into day-books software Entr More...
We are hiring for a Catering Manager at Parkside Canterbury who wants to ensure our future generations are provided with nutritionally balanced and tasty food. This role is working term-time only and no weekends so is great for those looking for flexibility.The role:13.48&# More...
We are hiring for a Chef to provide cover in the area of Newquay/St Austell/Bodmin to support our existing site-based teams. This role is working term-time only and no weekends so is great for those looking for flexibility.This role will be a mobile-based role so you will therefo More...
Food Preparation prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all timesStation Management oversee the production of all dishes assigned to your station and upkeep your designated area with More...
The Deputy General Manager will be supporting the GM in overseeing the overall catering operation by creating and maintaining standards while driving sales and building relationship with the client.Supervision and Training - recruit train and supervise catering team including ser More...
Food Preparation prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all timesStation Management oversee the production of all dishes assigned to your station and upkeep your designated area with More...
We are hiring for a Catering Manager at Bodmin College Bodmin who wants to ensure our future generations are provided with nutritionally balanced and tasty food. This role is working term-time only and no weekends so is great for those looking for flexibility.The role:35 hou More...
As a Chef de Partie you will collaborate with our culinary team to craft flavourful dishes that nourish both body and mindAs well as having an excellent presentation organisational and communication skills you will be able to demonstrate a real passion for food & service and posse More...
We are hiring for a Chef Supervisor at Knightstone Campus Weston Super Marewho wants to ensure our future generations are provided with nutritionally balanced and tasty food. This role is working term-time only and no weekends so is great for those looking for flexibility.The role:13& More...
Job Role: Full TimeSalary: 40000 paKey Duties and Responsibilities:Oversee the operational delivery of hospitality services and events from set-up to breakdown.Manage front-of-house teams to ensure smooth professional service across all events.Collaborate with chefs to ensure me More...
Food Preparation prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time.Station Management oversee the production of all dishes assigned to your station and upkeep your designated area with suppl More...
Food Preparation prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all timesStation Management oversee the production of all dishes assigned to your station and upkeep your designated area with More...