Walk In Interview Jobs in Ponte Vedra Beach, FL
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41 Jobs Found | Sort By : Relevance | Posted Date
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Assistant Food And Beverage Operations Manager
Marriott Hotels Resorts
DescriptionJOB SUMMARYAssists with supervising food and beverage/culinary daily operations. Responsibilities include ensuring guest and employee satisfaction while maintaining the operating budget. Ensures standards and legal obligations are followed.CANDIDATE PROFILEEducation and Experience High sc...
Assistant Event Services Manager
Marriott Hotels Resorts
DescriptionJOB SUMMARYEntry level management position that assists in leading the catering service staff while personally assisting in the set up of the function rooms (e.g. tables chairs dance floors podiums etc.) based on requirements and standards. Develops and directs team to provide consistent...
Dishwashercleaner
Chophouse Nocatee
Description: The primary responsibility is to maintain cleanliness in the kitchen by swiftly andeffectively washing and restocking dishes utensils cookware and other kitchen equipment.Typical responsibilities: Wash and sanitize dishes glassware flatware and kitchen cookware efficiently andpromptly f...
Housekeeping Associate
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYOur jobs arent just about giving guests a clean room and a freshly made bed. Instead we want to build an experience that is memorable and unique. Our Guest Environment Experts are skilled in a wide range of housekeeping functions with responsibility for maintaining the app...
Guest Service Support Expert
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYOur jobs arent just about putting food on the table that our guests will enjoy until they ask for their bill. Instead we want to build an experience that is memorable and unique with food and drinks on the side. Our Guest Service Support Experts take the initiative and de...
General Accountant
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYCheck figures postings and documents for accuracy. Organize secure and maintain all files records cash and cash equivalents in accordance with policies and procedures. Record store access and/or analyze computerized financial information. Classify code and summarize numeri...
Training Coordinator
Marriott Hotels Resorts
DescriptionHuman Resources CoordinatorCreate and maintain filing systems. Create and type office correspondence using a computer. Distribute and route mail. Order and track Human Resources office supplies and forms. Answer phone calls and record messages. Create new employee personnel file. Assist w...
Server
Chophouse Nocatee
Job Summary:The Server at Chophouse 13 Nocatee is responsible for delivering a premium dining experience to guestsby providing excellent service expert knowledge of the menu and a refined sense of are theprimary point of contact for our guests throughout their experience and must ensureexpectations...
Host/hostess
Chophouse Thirteen
Job Summary:The Host/Hostess at Chophouse 13 Nocatee plays a critical role in creating a positive first impression forour guests. As the first point of contact in the restaurant you are responsible for welcoming and seatingguests managing and confirming reservations answering incoming calls to the r...
Front Desk Associate (spa)
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYOur Spa Specialists play an important role in support of a number of vital Spa functions. At our hotels these associates work to build an experience that is memorable and unique with Spa services on the side. Our Spa Specialists take the initiative and deliver a wide rang...
Server Assistant
Chophouse Nocatee
Job SummaryThe Server Assistant at Chophouse 13 Nocatee supports the service team by providing an exceptionaldining experience. The Server Assistant is responsible for ensuring that tables are continuously maintained guests needs are met promptly andthe dining area operates smoothly. As a key member...
Bartender
Chophouse Thirteen
Job Summary:The Server at Chophouse 13 Nocatee is responsible for delivering a premium dining experience to guestsby providing excellent service expert knowledge of the menu and a refined sense of are theprimary point of contact for our guests throughout their experience and must ensureexpectations...
Front Of House Manager
Chophouse Thirteen
Job Description / Duties: Duties include but are not limited to the following:Working with the management team: Train and Develop Support Staff (SA FR and Expo) Manage support staff during service hours.o Taskso Sectionso Processo Assignments Guest feedback/interaction Help as needed with party she...
Server Assistant
Chophouse Thirteen
Job SummaryThe Server Assistant at Chophouse at Nocatee supports the service team by providing an exceptionaldining experience. The Server Assistant is responsible for ensuring that tables are continuously maintained guests needs are met promptly andthe dining area operates smoothly. As a key member...
Server
Chophouse Thirteen
Job Summary:The Server at Chophouse 13 Nocatee is responsible for delivering a premium dining experience to guestsby providing excellent service expert knowledge of the menu and a refined sense of are theprimary point of contact for our guests throughout their experience and must ensureexpectations...
Host/ Hostess
Chophouse Nocatee
Job Summary:The Host/Hostess at Chophouse Nocatee plays a critical role in creating a positive first impression forour guests. As the first point of contact in the restaurant you are responsible for welcoming and seatingguests managing and confirming reservations answering incoming calls to the rest...
Bartender
Chophouse Nocatee
Job Summary:The Server at Chophouse 13 Nocatee is responsible for delivering a premium dining experience to guestsby providing excellent service expert knowledge of the menu and a refined sense of are theprimary point of contact for our guests throughout their experience and must ensureexpectations...
Assistant General Manager
Chophouse Thirteen
Be part of the most anticipated restaurant opening in St Johns County.As Assistant General Manager you will be:Managing employeesThis includes hiring training and mentoring new staff scheduling shifts and assigning table sections to waitstaff. AGMs will also monitor and evaluate employee performance...
Pantry/garde Manger
Chophouse Nocatee
Description: A Garde Manger Chef is responsible for creating and assembling cold dishesincluding salads appetizers and other cold food items with precision and artistic flair. The GardeManger works closely with the Executive/Head Chef and Sous Chefs to develop and executeinnovative menu items while...
Saute Cook
Chophouse Nocatee
Description: Saut Cooks primary responsibility is to prepare and cook a variety of fried andsauted dishes in a professional kitchen setting working closely with the culinary team to ensurethat high-quality food is consistently delivered to customers.Typical responsibilities: Prepare and assemble ing...