Sous Jobs in USA

DescriptionJOB SUMMARYExhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Assists...

Location: TENNESSEE TECH UNIVERSITY - COOKEVILLE TNAt over 300 college & universities around the countryChartwells Higher Education is re-inventing the on-campus dining experience. We are challenging the norm and setting new standards by investing in high-tech food-infused social spaces that bring p...

Coordinate and facilitate all food preparation presentation and service procedures as directed by the Executive Chef. Monitor quality and quantity of prepared food. Ensure proper rotation and utilization of stored food to prevent waste. Monitor employee performance provide instruction as needed and ...

Make a difference in the lives of others while personally thriving!Join Bridge Senior Living a certified Great Place to Work (2025-2026)!Now Hiring! Salaried Senior Sous ChefWhat you can expect as a Sous Chef:$1000 Employee Referral BonusTuition Reimbursement eligibility after three months of full-...

Sous ChefFactor a brand of HelloFresh is seeking an experienced Sous-Chef responsible for overseeing the daily kitchen operations. This role will ensure that all food prepared meets the highest quality standards and follows all SOPs and company practices.You will...Be responsible for training coachi...

Coordinate and administer all food preparation presentation and service procedures as directed by the Executive Chef. Monitor quantity of prepared food. Ensure proper rotation and utilization of stored food to prevent waste. Oversee food preparation to ensure proper consistency flavor presentation a...

The Sous Chef is responsible for duties including butnot limited to:Preparing meals and food to meet the specifications of guests in a timely mannerProperly measuring kitchen ingredients and food portionsEnsuring kitchen staff adhere to set standards procedures department rules and sanitationrequire...

Hiring 2 Seasonal Sous Chefs foo May-October 2026 - $1540 per week.Were more than just a team were a community dedicated to making a difference every day.At Olympia Hospitality we create a fun supportive environment where growth never stops and success is celebrated together. Guided by our values o...

The Assistant Chef in The Buffet is responsible for supporting culinary management in all aspects of cost control completing inventories and food requisitions managing and training kitchen staff supporting the chef de parties and cooks as necessary supervising the production of food at all stations...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

DescriptionJOB SUMMARYEstablishes leadership direction and accountability for all lead and line level employees in respective culinary areas.HOW YOU WILL CREATE THE EXTRAORDINARYResponsible for interviewing training and selecting employees for the departmentUnder the direction of the Executive Chef...

Hotel :Houston Marriott9100 Gulf FreewayHouston TX 77017Full timeCompensation Range : 25.00Compensation is determined based on a variety of factors including experience skills qualifications and the specific location of the role. Actual pay may differ depending on these factors. Whats in it for youT...

About Us: Located in the heart of Madison Wisconsin our hotel is a top destination for both business and leisure travelers. Known for our exceptional dining experiences and high-quality banquet services we host a variety of events from large-scale corporate gatherings to intimate weddings. Our resta...

Position: Seasonal Sous ChefLocation: Stouts Island Lodge City StateReports To: Executive Chef / Culinary DirectorEmployment Type: Seasonal (May 2026 October 2026)About Stouts Island Lodge:Located on its own private island in the heart of Lake Name Stouts Island Lodge is a premier seasonal destinat...

DescriptionRecognized by Newsweek in 2024 and 2025 as one of Americas Greatest Workplaces for DiversityNo Late Nights!Make Lives Better Including Your Own.If you want to work in an environment where you can become your best possible self join us! Youll earn more than a paycheck; you can find opportu...

DescriptionRecognized by Newsweek in 2024 and 2025 as one of Americas Greatest Workplaces for DiversityNo Late Nights!Make Lives Better Including Your Own.If you want to work in an environment where you can become your best possible self join us! Youll earn more than a paycheck; you can find opportu...

OverviewOpportunity: Sous ChefAssist the Executive Chef in the preparation of food and oversight of kitchen operations in accordance with established food quality guest service and sustainability standards.Your Growth PathExecutive Sous Chef Chef Executive ChefYour FocusInterview select train sche...

DescriptionReady to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose of building relationships and enriching the lives of our members guests and more than17000 empl...

Sous Chef:The Sous Chef will be familiar with all of the daily operations of the kitchen and must be able to perform any task in the kitchen as needed. Sous Chef will act as the intermediary between the kitchen and wait staff; strong leadership and communication abilities are a must.Planning and dir...

Unidine is hiring immediately for a temporary SOUS CHEF position.Location: Revel Lacey - 211 Hoh Street South East Lacey WA 98516.Schedule: Temporary schedule. Days and hours may vary. More details upon interview.Requirement: Previous sous chef ordering and inventory experience is preferred.Pay Rang...