Restaurant Sous Chef Assistant Kitchen Manager
Job Location:
Sunnyvale, CA - USA
Monthly Salary:
$ 65000 - 75000
Posted:
1 July 2026 (30+ days ago)
Application Deadline:
28 September 2026
Vacancies:
1 Vacancy
Job Summary
Restaurant Sous Chef / Assistant Kitchen ManagerUrban Plates Restaurants300 W. McKinley Avenue Suite 100 Sunnyvale CA 94086Pay:$65000 - $75000 based on experience inclusive of bonus. Total potential annual earnings up to $75000 plus based on performance and a very achievable bonus pay plus bonusRealistic and achievable bonus plan where bonus is paid out monthly and quarterlyExceptional work-life balance with no late nights and two days off per weekPaid time offBest-in-class 9-week paid management training program in one of our certified training restaurantsMonthly cell phone/ internet allowanceFree meal during your workday75% off meals when not workingNew Urban Plates Health & Wellness Plan for all Team Members for $12 per month offering healthcare and wellness services inclusive of 24/7 Virtual Doc Counseling Services Vision and Dental Discounts Hearing Care Benefits includeHealth/ Medical (HMO and PPO options)Dental insuranceVision InsuranceLife insurance & AD&D insuranceSupplemental Life insurance & AD&D insuranceBasic long-term disabilityEmployee Assistance Program (EAP)Accident and hospital indemnity insuranceFlexible spending accountPet insurance401k Plan for those who qualifyOpportunities for advancement and Career Development ProgramsAccess to our UPLift Emergency Grant ProgramPosition - Restaurant Sous Chef / Assistant Kitchen ManagerThe Sous Chef position is responsible for assisting the Chef/Executive Kitchen Manager (EKM) in the management of all culinary operations and duties in the restaurant. This role is directly accountable for the quality of food delivered to the guest kitchen execution and driving profitable sales growth. Skills and Qualifications Experience cooking from scratch with fresh quality supporting with the management of Cost of Goods and inventory on experience leading directing and supporting BOH Team Members including Prep and Line Cooks Sous Chefs and Jr. Sous with state-of-the-art kitchens with top-of-the-line equipment (Rational Ovens blast chillers Kitchen Display System Date Code Genie and systems/ processes and technology platforms (CTuit Learning Management System HRIS (Dayforce) and POS system (Brink)).What We OfferJoin a company that values your performance and invests in your growth offering you not just a job but a rewarding long-term career us youll have access to outstanding benefits professional training and leadership development programs to help you thrive now and in the addition to your base pay you will have the opportunity to make additional earnings from our generous and achievable bonus plan -Gain access to our best-in-class company-paid Management Training Program in a certified training restaurant that includes restaurant Front-of-House (FOH) Back-of-House (BOH) and Management training plus on-going training programs and development plans designed to help you grow excel and advance in your career with any of this sounds like the opportunity youre looking for then you owe it to yourself to explore a management career with Urban about Urban PlatesUrban Plates started in 2011 in Del Mar CA. Two food industry veterans were tired of the compromises they had to make when eating out. They couldnt find what they were looking for so they created Urban Plates. We welcome one and all to our table where craveable food is cooked from scratch with quality ingredients sustainably grown ethically treated and made to order at prices that wont break the bank. Our secret There isnt one. Were fueled by the power of real food and a passion to change the way the world eats one plate at a time. Its a movement so easy to join you can do it by lifting a fork. If youre ready to make a difference doing something that matters surrounded by talented people in a culture that cares apply to join our Team. Everyone deserves to eat this Plates now has 22 locations throughout :// fine printQualified applicants with arrest or conviction records will be considered in accordance with the Fair Chance ordinance and the Fair Chance Plates LLC is an Equal Opportunity Employer and does not discriminate in employment on the basis of race color religion creed national origin ancestry sex/gender (including pregnancy childbirth breastfeeding/lactation and related medical conditions) age disability genetic information sexual orientation gender identity or expression citizenship status military/veteran status and any other characteristic under applicable federal state or local Plates LLC provides modification/reasonable accommodation to disabled individuals to assist in the hiring process and to qualified individuals with disabilities in the performance of essential job functions as required by federal state and local law. A reasonable effort is also made to accommodate the religious needs of employees. Any individual seeking modification/accommodation to apply for Employment or to participate in the application/interview process should contact Human Today!
Required Experience:
Manager
About Company
Chef-driven fast-casual restaurant serving craveable & nutritious scratch-made plates, salads, sandwiches & bowls. Dine-in, to-go, catering, & delivery.