Sous Jobs in Kent W

Service serve food and beverages to guests in a friendly and professional manner. Ensure that guests needs and requests are efficiently and effectively addressedCustomer Service - provide excellent service by being attentive to guests needs at every point on their customer journey. Answering questi...

DescriptionGrade UE04: 26093 to 28778 per annum plus 15% Premium Band for flexible workingDepartment: Accommodation Catering and EventsLocation: The Scott The Scholar and KM HotelsFull-time: 35 hours per week 5 over 7 days including weekendsOpen Ended: Permanent ContractThe Opportunity:We have an ex...

Company Profile:Jimmy Choo encompasses a complete luxury accessories brand. Womens shoes remain the core of the product offer alongside handbags small leather goods scarves sunglasses eyewear belts fragrance and mens shoes. CEO Hannah Colman and Creative Director Sandra Choi together share a vision...

Full time Salary: 43000 yearlyKey Responsibilities:The manage the day to day running of the Pastry section within the kitchenTo monitor on a daily basis the standards achieved and report any concerns to the Head Chef any areas of concerns.To liaise with the Operation manager and in absence Deputy op...

Food Preparation prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time.Station Management oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensurin...

Food Preparation prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time.Station Management oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensurin...

Food Preparation prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time.Station Management oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensurin...

Food Preparation prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time.Station Management oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensurin...

PERSON SPECIFICATIONNOTES TO JOB APPLICANTS1. You must clearly demonstrate on your application form under each question how and to what extent you meet the required criteria as failure to do so may result in you not being shortlisted. You should clearly demonstrate this for both the essential and de...

Colicci is a family-run hospitality brand proudly serving Londons iconic green spaces with exceptional coffee fresh ingredients and high-quality café dining. Our cafés are bustling community hubs offering a vibrant menu crafted with care.Were looking for a skilled and motivated Sous Chef to support...

We currently have an amazing opportunity to join the team as Junior Sous Chef.At Hotel Gotham Newcastle we offer an exceptional dining experience centred on sustainability seasonality and quality. Our farm-to-fork approach highlights the best local produce from North Shields to Northumberland with m...

SousChef About us:Nestled around the corner from Kings Cross and St Pancras train stations The Fellow is everyones favourite North London hangout. There are three floors to enjoy! From the pub on the ground floor with its own Platform 9 & 3/4 to our cocktail bar and heated roof terrace on the first...

DescriptionGrade UE05 - 29588 to 33951 per annum plus 15% Premium Band for flexible workingDepartment: Accommodation Catering and Events (ACE)Full Time: 35 hours per week 5 over 7 days including weekendsOpen Ended: Permanent ContractThe Opportunity:An opportunity has arisen for Sous Chef to join The...

Food Preparation prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time.Station Management oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensurin...

Food Preparation prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time.Station Management oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensurin...

Key Responsibilities:Support the Head Chef in daily kitchen operationsMotivate the team to deliver high standards of food and serviceEnsure food safety and allergen controls are consistently metContribute to innovative menu planningManage mise en place and ensure smooth timely serviceSupport events...

Key Responsibilities:Lead kitchen operations ensuring the highest standards of food quality safety and presentationCreate innovative and seasonal menus tailored to the schools requirementsManage kitchen staff recruitment training and developmentControl budgets stock and supplier relationships effici...

Food Preparation prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time.Station Management oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensurin...

Sous Chef (or ambitious Junior Sous Chef) 2 Michelin Star GastropubMarlow Buckinghamshire Full-time From 45000 Excellent BenefitsWe are recruiting for a Sous Chef to join the brigade at the UKs only two Michelin-starred pub an ambitious passionate and hardworking team that consistently strives...

COME AND JOIN US . . . We are currently seeking a creative passionate and enthusiastic Junior Sous Chefto join our Culinary team.The on target earning potential for this role is 48309 / annual salary - comprising a base salary of 41309 plus a qualified estimate of 7000 in gratuities and service char...