Pastry Junior Sous Chef

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profile Job Location:

London - UK

profile Monthly Salary: Not Disclosed
Posted on: 7 hours ago
Vacancies: 1 Vacancy

Job Summary

As a Pastry Junior Sous Chef you will support the leadership and day to day operation of the pastry kitchen ensuring exceptional standards across all pastry production. Working closely with the Executive Chef and wider culinary team you will help lead the brigade support menu development and ensure consistency creativity and quality in every dish.

This is an exciting opportunity for a strong pastry professional looking to take the next step in a luxury hotel environment and contribute to the continued success of Nobu Hotel London Portman Square.

You will

  • Support the smooth day to day running of the pastry kitchen
  • Assist with leading mentoring and developing the pastry team
  • Ensure all pastry dishes are prepared and presented to the highest standards
  • Support menu development pricing and seasonal pastry concepts
  • Help maintain cost controls budgets and labour planning within the kitchen
  • Ensure strong food hygiene allergen management and health and safety practices
  • Monitor the quality of ingredients deliveries and finished dishes
  • Support training and development across the pastry team
  • Lead by example with a positive proactive and professional approach
  • Work closely with other departments to ensure a seamless guest experience
  • Support the creation and development of pastry SOPs and kitchen standards
  • Embody Nobu values of Family Crafted Smile and Kokoro in every interaction

What Were Looking For

You bring experience within a senior pastry kitchen role ideally within a luxury hotel or premium restaurant environment. Creative organised and highly detail focused you are confident leading a team while maintaining the highest culinary standards. With a passion for pastry innovation and guest experience you thrive in a fast paced kitchen and enjoy developing both people and products.

Benefits of Joining Our Team

  • 1000 Refer a Friend Scheme
  • Two hotel wide social events each year including our Employee Awards Night
  • Discounted overnight stays across Nobu properties worldwide
  • Discounted Pilates classes and wellness treatments
  • Opportunities to progress within our hotel and the wider Nobu portfolio
  • Innovative learning and development opportunities
  • Exciting wellness and volunteering initiatives
  • Up to 33 holiday days through length of service
  • Life Assurance Scheme
  • Cycle to Work Scheme
  • Discounts on all food and beverage
  • Free meals while on duty


Required Experience:

Junior IC

As a Pastry Junior Sous Chef you will support the leadership and day to day operation of the pastry kitchen ensuring exceptional standards across all pastry production. Working closely with the Executive Chef and wider culinary team you will help lead the brigade support menu development and ensure ...
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About Company

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Nobu Hotels effortlessly blends modern luxury and minimal Japanese tradition into the concept of a lifestyle hotel. Filled with cutting-edge design and stunning spaces, Nobu Hotels provides remarkable hospitable service and an unparalleled experience like nothing before. Helming from ... View more

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