Bench Sous Chef
Bellevue, WA - USA
Job Summary
Overview
Sous Chef
Hiring Now!
Are you interested in a career without late nights and clear growth opportunities
Aegis Living is looking for a Bench Sous Chef to provide quality meals and care to our senior residents. The Sous Chef is responsible completing essential kitchen tasks preparing food items that delight residents utilizing a variety of techniques and cooking methods.
What We Offer:
- Defined Growth Opportunities
- Flexible Schedules
- Vacation Sick Pay Appreciation Days
- Medical/ Dental/ Vision
- 401k
Responsibilities
What You Will Do:
- Preparing meals
- Supports a disciplined environment and provides supervision in the absence of the Culinary Services Director.
- Manages food inventory appropriately and sets up work areas/stations with all necessary supplies in advance of meal service.
- Performs portion control and minimizes waste to keep cost within forecasted ranges for recipes.
- Understands and maintains all necessary documentation including but not limited to time/temperature logs menus invoices etc.
- Upholding cleanliness standards
- Helping serve residents
- Train and mentor new employees
- Opportunity for growth to Culinary Services Director
Qualifications
Who You Are:
- 3 years of experience as a Cook or Line/ Prep Cook
- Preferred experience as a Sous Chef
- Prefered experience managing food inventory
- Must be 18 years of age
- Food preparation and production experience required
- Ability to meet all health requirements
- Must be willing to take 2-step TB test
Who We Are:
- Aegis Living is a national leader in retirement assisted living and memory care; providing the finest in senior lifestyle emphasizing health quality of life well-being and community.
Min Salary
Max Salary
Required Experience:
IC
About Company
Aegis Living is a leader in senior assisted living & memory care. Our specialized senior care programs keep residents happy, healthy, and cared for.