Sous Jobs in Kent W

As a Sous Chef you will collaborate with our culinary team to craft flavourful dishes that nourish both body and mindAs well as having an excellent presentation organisational and communication skills you will be able to demonstrate a real passion for food & service and possess bags of enthusiasm.Ke...

Hospitality Starts Here Build Your Future with Cairn GroupAre you ready to grow your career in hospitality At Cairn Group we believe work should be rewarding exciting and full of opportunities to learn and develop. Whether youre creating unforgettable guest experiences or supporting your team youll...

Food Preparation prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time.Station Management oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensurin...

Key Responsibilities:Lead kitchen operations ensuring the highest standards of food quality safety and presentationCreate innovative and seasonal menus tailored to the schools requirementsManage kitchen staff recruitment training and developmentControl budgets stock and supplier relationships effici...

SousChef About us:We are looking for a motivated and creative individual to join Michal and his team at a unique establishment located in a lovely residential neighbourhood. Our pub combines the charm of live theatre performances with delicious cuisine making it a popular destination for locals and...

Job Description86 Group are delighted to be recruiting for a Junior Sous Chef to join a dynamic catering team. This is a fantastic opportunity to work with high-quality home-grown produce including Aberdeen Angus and Wagyu beef lamb fresh tomatoes chillies salad from the glasshouse and even their ow...

At SOURCE at the Gilpin we craft exceptional dining experiences rooted in sustainability creativity and the beauty of the Lake District. Led by Executive Head Chef Ollie Bridgwater (formerly of The Fat Duck) our Michelin-starred 4 AA Rosette kitchen is a place of passion and purpose and prides itsel...

Hours: 40 hours across 5 days per weekSalary:15.70 per hourAtlas Hotels is hiring aSous Chef right now at the Holiday Inn Glasgow - City Centre Theatreland.Whilst previous experience of working in hotels would be useful its not essential.As a Sous Chef you will support the Head Chef in leading the k...

Key Responsibilities:Support the Head Chef in daily kitchen operationsMotivate the team to deliver high standards of food and serviceEnsure food safety and allergen controls are consistently metContribute to innovative menu planningManage mise en place and ensure smooth timely serviceSupport events...

Food Preparation prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time.Station Management oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensurin...

Food Preparation prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time.Station Management oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensurin...

Sous Chef Full time contractWeekend availability 38000 - 40000 per annum DutiesHands on management of the restaurant room service and conference food service operations on a day to day basis.Meet and where possible exceed customer and guest expectations enabling the Food & Beverage operation of the...

Food Preparation prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time.Station Management oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensurin...

Were looking for an enthusiastic Junior Sous Chef to help drive our skilled kitchen team.As Junior Sous Chef you are a vital part of our brigade and will support the Sous & Head Chef. Spending your days serving delicious food in a well-equipped kitchen developing your skills under the guidance of ou...

DescriptionPosition DetailsCampus ServicesLocation: University of Birmingham Edgbaston Birmingham UKFull time starting salary is normally in the range 29647 to 31460 with potential progression once in post to 35388Grade: 5Full Time (Annualised hours)Fixed Term contract up to September 2026Closing da...

We are looking for a Senior Sous Chef to join the team at the iconic Natural History Museum.Our food offer at the Natural History Museum ranges from busy cafes serving freshly made sandwiches and barista coffee to family friendly restaurant with pizzas burgers and seasonal addition we cater for a v...

SeniorSous ChefNumber of covers:approx.600 dailyType of contract:permanentfull-time working 45 hours a weekAbout usSince 2011 Granger & Co. has been bringing the best of Australian spirit in food and service to the London hospitality scene. Sunny easy-going and always generous in terms of what we se...

SENIORSOUSCHEFAn opportunity for an experienced and approachable leader with a genuine love of cooking andlove of beautiful ingredient-led food. Granger & Co. is looking for a Chef to join our restaurantfamily.ABOUT USSince we opened our doors in London in 2011 Granger & Co. has brought the relaxed...

SousChef About us:Welcome to the busiest pub in Brixton. If you like a faced paced fun and friendly pub then this is the place for you. We serve the best pints banging burgers and are the main place in Brixton to go for a sunday roast. Supported by a very hands on management team your shifts will fl...

Job Title: Sous Chef 2 AA Rosette Restaurant (Pushing for 3 AA Rosettes)Location: Clearwell Forest of Dean GloucestershireSalary: 42000 per annum approx. 3000 troncJob Type: Full-time PermanentSchedule: 5 days per week including evenings and weekendsLive-in Accommodation: Available at 80 per week...