Sous Chef Jobs in New Providence

s u n d a n c e Job Title: EXPERIENCED LINE COOKRate of Pay: $23.00/HourShift: Monday through Sunday 8:00 am until 5:00 pm -or- 2:00 pm until close Part Time (30 hrs/week) or Full Time (40 hrs/week) Year-round or Part-time Positions available Must be available to work weekends and holidays. FLSA St...

Yellowstone Club is paradise in Montana. A private residential community in Big Sky Montana Yellowstone Club offers its members the worlds only private ski and golf community. With fabulous skiing and snowboarding our members love being a part of this exceptional community. Our employees make the Ye...

DescriptionReady to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose of building relationships and enriching the lives of our members guests and more than17000 empl...

DescriptionReady to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose of building relationships and enriching the lives of our members guests and more than17000 empl...

The Sous Chef Pastry Focus assists the Executive Chef in the overall supervision of kitchen operations with direct responsibility for the Pastry and Dessert Program. This role emphasizes hands-on pastry execution dessert production for daily service and special events (including wine dinners) staff...

THE COMPANYCogir Senior Living based in Scottsdale Arizona proudly oversees a network of senior living communities spanning 11 states nationwide. As a trusted leader in senior housing we are dedicated to growth while maintaining our commitment to exceptional care for our residents and a supportive g...

We are looking for a professional Line Cook to prepare food to the exact chefs specifications and to set up stations for the menu. Line cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our custo...

We are looking for a professional Line Cook to prepare food to the exact chefs specifications and to set up stations for the menu. Line cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our custo...

Rich Entertainment Group (REG) operates a vast and dynamic collection of entertainment businesses dedicated to bringing friends and families together through unique and memorable experiences.Our love of food is reflected in our many dining and hospitality operations including WNYs preferred caterer...

DescriptionReady to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose of building relationships and enriching the lives of our members guests and more than17000 empl...

Join Our Team at Vitality Living as a Cook at our Vitality Living Milton Community!âAt Vitality Livingwe aremore than just a place of work;we area vibrant community dedicated to creating meaningful experiences for our residents families and team members. AtVitality everyoneis notonly encouraged to b...

Your career deserves... MORE OPPORTUNITIESParadies Lagardère is an award-winning and innovative Airport Concessionaire. We are looking for passionate individuals to fill our roles in a retail and dining environment that is diverse and inclusive. Our part-time and full-time opportunities will find yo...

Full-timeDescriptionBlue Bell Country Club is seeking qualified individuals who are interested in working in an upscale private country club environment. An exemplary work ethic meticulous attention to detail and a passion for providing superior customer service are necessary for all applicants. App...

DescriptionCook 1Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose of building relationships and enriching the lives of our members guests and more than1700...

Line Cook Job Description Reports to: General Manager Managing Partner Sous Chef Executive Chef Summary of Position: Accurately and efficiently cook meats fish vegetables soups and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in the...

Café AideGrow AcademyPart-Time Year-round hourlyReports to: Executive Chef Grow AcademySummary Description: This is a kitchen staff position. Under the supervision of the Executive Chef Sous Chef and Cafe Leads the Cafe Aide performs a variety of duties related to food preparation service and genera...

DescriptionPOSITION PURPOSE Complete opening and closing duties including setting up necessary supplies and tools cleaning all equipment and areas locking equipment doors etc. Set up stock and maintain work areas. Prepare ingredients for cooking including portioning chopping and storing food. Prepar...

Job Title: Line CookDepartment: Food & BeverageReports To: Executive ChefStatus: Full-time HourlyPay: $20.00 - $28.84 per hourLocation: Gurneys Resorts & Seawater Spa Montauk NYAbout Us:Gurneys Resorts & Seawater Spa is a premier luxury destination offering unparalleled oceanfront experien...

Summary of Position: Accurately and efficiently cook meats fish vegetables soups and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and...

CampusOSU-StillwaterContact Name & EmailJosh Barnard Work ScheduleDaily and weekly hours may vary and will be assigned by the Chef to support the needs of the kitchen. Flexibility to work evenings weekends and holidays is required.Appointment LengthRegular Continuous/Until Further NoticeHiring Range...