Yellowstone Club is paradise in Montana. A private residential community in Big Sky Montana Yellowstone Club offers its members the worlds only private ski and golf community. With fabulous skiing and snowboarding our members love being a part of this exceptional community. Our employees make the Yellowstone Club experience come alive. If you would enjoy being a part of the Montana charm and providing the highest level of guest service ensuring no detail is too small to overlook and being a part of creating experiences then Yellowstone Club is looking for you.
Yellowstone Clubs Culinary department is currently seeking candidates for a Cook III for the Summer season.
The purpose of the Cook III is to prepare food items for food outlets according to designed menus recipes and sample photographs.
Responsibilities Include:
- Set up station with predetermined mise en place to ensure everything will be ready for service.
- Prepare food items for Members and guests using a quality predetermined method in a timely and consistent manner.
- Cook all food according to recipes quality standards presentations standards and food preparation checklist.
- Demonstrates safe and proper use of equipment at all times. Perform duties in a safe manner.
- Reduce waste in the kitchen to a minimum.
- Consult with the Sous Chef on a daily basis on the Restaurant outlet service.
Position Requirements:
- 5 years experience as a Cook/Line Cook in a resort or club setting; Formal Culinary Training.
- Stock and rotate food; alert the Sous Chef in regard to low inventory items.
- Work on the line salad station and prep station or any other stations as needed.
- Control the pace of the food orders and set the tone for the ticket flowing process.
- Test foods to determine if they have been cooked sufficiently.
- Operate maintain and properly clean deep fryer broiler stove steamer food processor oven steam table and flat top grill.
- Advise in the preparation of ingredients for cooking including portioning chopping and storing food.
- Label date store and rotate all products while maintaining assigned stock levels. Control food items requested ensuring stock is maintained without over production.
The position offered is a seasonal position located in Big Sky Montana.
Yellowstone Club offers great benefits including:
- Free transportation to and from Bozeman
- Complimentary shift meals
- Two employee mountain bike/hike days at the Yellowstone Club each month
- 401k eligibility and bi-weekly match
- Access to onsite fitness center 24/7
- Discounted Employee Housing in Big Sky or Bozeman
- Discounts to over 1000 retailers through ADP LifeMart
- End of season employee appreciation day and retail sale
- Access to Employee Store in Bozeman
For more information about the Club visit .
To apply please visit and click on YC Careers at the bottom of the homepage. Or through this web link:
#LI-JF1
Required Experience:
IC
Yellowstone Club is paradise in Montana. A private residential community in Big Sky Montana Yellowstone Club offers its members the worlds only private ski and golf community. With fabulous skiing and snowboarding our members love being a part of this exceptional community. Our employees make the Ye...
Yellowstone Club is paradise in Montana. A private residential community in Big Sky Montana Yellowstone Club offers its members the worlds only private ski and golf community. With fabulous skiing and snowboarding our members love being a part of this exceptional community. Our employees make the Yellowstone Club experience come alive. If you would enjoy being a part of the Montana charm and providing the highest level of guest service ensuring no detail is too small to overlook and being a part of creating experiences then Yellowstone Club is looking for you.
Yellowstone Clubs Culinary department is currently seeking candidates for a Cook III for the Summer season.
The purpose of the Cook III is to prepare food items for food outlets according to designed menus recipes and sample photographs.
Responsibilities Include:
- Set up station with predetermined mise en place to ensure everything will be ready for service.
- Prepare food items for Members and guests using a quality predetermined method in a timely and consistent manner.
- Cook all food according to recipes quality standards presentations standards and food preparation checklist.
- Demonstrates safe and proper use of equipment at all times. Perform duties in a safe manner.
- Reduce waste in the kitchen to a minimum.
- Consult with the Sous Chef on a daily basis on the Restaurant outlet service.
Position Requirements:
- 5 years experience as a Cook/Line Cook in a resort or club setting; Formal Culinary Training.
- Stock and rotate food; alert the Sous Chef in regard to low inventory items.
- Work on the line salad station and prep station or any other stations as needed.
- Control the pace of the food orders and set the tone for the ticket flowing process.
- Test foods to determine if they have been cooked sufficiently.
- Operate maintain and properly clean deep fryer broiler stove steamer food processor oven steam table and flat top grill.
- Advise in the preparation of ingredients for cooking including portioning chopping and storing food.
- Label date store and rotate all products while maintaining assigned stock levels. Control food items requested ensuring stock is maintained without over production.
The position offered is a seasonal position located in Big Sky Montana.
Yellowstone Club offers great benefits including:
- Free transportation to and from Bozeman
- Complimentary shift meals
- Two employee mountain bike/hike days at the Yellowstone Club each month
- 401k eligibility and bi-weekly match
- Access to onsite fitness center 24/7
- Discounted Employee Housing in Big Sky or Bozeman
- Discounts to over 1000 retailers through ADP LifeMart
- End of season employee appreciation day and retail sale
- Access to Employee Store in Bozeman
For more information about the Club visit .
To apply please visit and click on YC Careers at the bottom of the homepage. Or through this web link:
#LI-JF1
Required Experience:
IC
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