Sous Chef Jobs in Durham

Food Preparation prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time.Station Management oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensurin...

Our mission at Novotel Cambridge North is to create memorable moments for our guests giving the best hospitality experience starts with having great and happy people! Get ready to make an impact and be the future of hospitality with us. Our leaders and staff will provide you with the best tools reso...

Our mission at Novotel Cambridge North is to create memorable moments for our guests giving the best hospitality experience starts with having great and happy people! Get ready to make an impact and be the future of hospitality with us. Our leaders and staff will provide you with the best tools reso...

Food Preparation prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all timesStation Management oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and en...

Who we are Our Hotels We work with some of the most talented and unique individuals in our business who always ensure the extraordinary guest experience of Dorchester Collection and the hotels within it. It is...

Join us as an Executive Pastry Sous Chefat The Dorchester recognised as one of The SundayTimes Top 10 Best Places to Work for in 2024 & 2025 and Hotel of the year London at the 2024 AA Hospitality Awards. We continually strive to build andnurture a culture where inclusiveness is part of our DNA refl...

Description 40 hours/week guaranteed over 5 days full-time stability 33000 Per Annum1000 Bonus after 6 Months Employment Private Medical InsuranceYearly Bonus based on KPIs FREE on-site parking Meal on duty Access to our GYM Global Marriott discounts stay in style wherever you go! Benef...

Are you a passionate and experienced Head Chef ready to take the lead in a fast-paced branded hotel environment At Novotel Coventry were looking for a hands-on leader who can bring creativity consistency and commercial awareness to our kitchen operation.About the role:As Head Chef youll be fully res...

Sous Chef 4 Red Star 3 AA Rosette Country House HotelService Charge BenefitsLocation: Cotswolds GloucestershireSalary: 36000 per annum approx. 3600 annual service chargeHours: Full-time Permanent 45 hours per weekAccommodation: On-site staff accommodation available (75 per week)About the Proper...

Junior Sous / Sous Chef 3 AA Rosette Restaurant Service Charge 4-Day WeekLocation: Chipping Norton Oxfordshire (OX7)Salary: base (DOE & level) service charge (OTE uplift)Hours: 4-day working week 48 hoursAbout the RestaurantIn the heart of the Cotswolds this 3 AA Rosette restaurant with room...

Food Preparation prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time.Station Management oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensurin...

We are looking for an experienced and passionate Sous Chef The Sous Chef will support our talented Head Chef in the running and development of the team in training Health and safety and Menus.Package 30000 and tronc on top About the Sous Chef role:Reporting directly with the Head Chef and deputising...

Food Preparation prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all timesStation Management oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and en...

DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...

Head ChefAbout us:We are proudly situated at the entrance of Londons Westfield shopping Centre. You can find us on Aerial Way 5 minutes walk from Shepherds Bush tube station With two terraces two bars and a meeting room.With an ever-changing seasonal British menu thirst-quenching craft beers and mo...

Junior Sous / Sous Chef 3 AA Rosette Restaurant Service Charge 4-Day WeekLocation: Chipping Norton Oxfordshire (OX7)Salary: base (DOE & level) service charge (OTE uplift)Hours: 4-day working week 48 hoursAbout the RestaurantIn the heart of the Cotswolds this 3 AA Rosette restaurant with room...

Sous Chef 4 Red Star 3 AA Rosette Country House HotelService Charge BenefitsLocation: Cotswolds GloucestershireSalary: 36000 per annum approx. 3600 annual service chargeHours: Full-time Permanent 45 hours per weekAccommodation: On-site staff accommodation available (75 per week)About the Proper...

Key ResponsibilitiesAs Head Chef youll play a central role in launching and leading the culinary vision for a vibrant multi-outlet catering operation at one of the regions most exciting new destinations. Your responsibilities will include:Leading the kitchen operations across all food outlets includ...

SousChef About us:Were looking for an experienced and professional Sous Chef to join our ranks and work alongside our fantastic head chef and kitchen team to create and develop exciting new dishes and produce some gorgeous classics too!Well have a Live In position for the right candidate after Chris...

We currently have an amazing opportunity to join the team as Sous Chef.Requirements:The ideal person will have strong experience ideally at least 1-2 years in a similar position and will have the ability to deliver great service to our guests.We are looking for someone who is passionate about hospit...