Sous Chef Jobs in Durham

Sous Chef 4 Red Star 3 AA Rosette Country House HotelService Charge BenefitsLocation: Cotswolds GloucestershireSalary: 36000 per annum approx. 3600 annual service chargeHours: Full-time Permanent 45 hours per weekAccommodation: On-site staff accommodation available (75 per week)About the Proper...

Key ResponsibilitiesAs Head Chef youll play a central role in launching and leading the culinary vision for a vibrant multi-outlet catering operation at one of the regions most exciting new destinations. Your responsibilities will include:Leading the kitchen operations across all food outlets includ...

SousChef About us:Were looking for an experienced and professional Sous Chef to join our ranks and work alongside our fantastic head chef and kitchen team to create and develop exciting new dishes and produce some gorgeous classics too!Well have a Live In position for the right candidate after Chris...

We currently have an amazing opportunity to join the team as Sous Chef.Requirements:The ideal person will have strong experience ideally at least 1-2 years in a similar position and will have the ability to deliver great service to our guests.We are looking for someone who is passionate about hospit...

EOE/AA/Disabled/VeteransWELCOME TO A WORLD OF OPPORTUNITIES AT THE UKs #1 GREAT PLACE TO WORK 2025 AS VOTED BY OUR TEAM MEMBERS!Located within the historic Waldorf Hotel in London Homage is a restaurant that masterfully blends the elegance of classic British dining with a modern flair. Inspired by t...

WELCOME TO A WORLD OF OPPORTUNITIES AT THE UKs #1 GREAT PLACE TO WORK 2025 AS VOTED BY OUR TEAM MEMBERS!Located within the historic Waldorf Hotel in London Homage is a restaurant that masterfully blends the elegance of classic British dining with a modern flair. Inspired by the hotels rich heritage...

EOE/AA/Disabled/VeteransWELCOME TO A WORLD OF OPPORTUNITIES AT THE UKs #1 GREAT PLACE TO WORK 2025 AS VOTED BY OUR TEAM MEMBERS!Located within the historic Waldorf Hotel in London Homage is a restaurant that masterfully blends the elegance of classic British dining with a modern flair. Inspired by t...

Chef De PartieWelcome to Enderby House a charming and historic pub nestled in the heart of Greenwich! Our vision for Enderby House is to create a warm and welcoming atmosphere that celebrates the pubs rich history while also offering a modern and comfortable experience for our patrons.As you step in...

Key Responsibilities:Lead kitchen operations ensuring the highest standards of food quality safety and presentationCreate innovative and seasonal menus tailored to the schools requirementsManage kitchen staff recruitment training and developmentControl budgets stock and supplier relationships effici...

We are looking for a Junior Sous Chef to join the team at the London Coliseum - English National Opera.Opened on December 24th 1904 The London Coliseum is the largest theatre in Londons West End. As well as being the home of the English National Opera its the London home of the English National Ball...

Were looking for an enthusiastic Junior Sous Chef to help drive our skilled kitchen team.As Junior Sous Chef you are a vital part of our brigade and will support the Sous & Head Chef. Spending your days serving delicious food in a well-equipped kitchen developing your skills under the guidance of ou...

Opened 200842 Bedrooms58-seater Bistro & Bar2 Private Event Spaces - seating up to 40 A magnificently refurbished Edwardian building on the banks of the famous River Tyne originally home to the Tyne Tees Steam Ship Company. Theres a nod to the buildings maritime past at every turn - from ship ropes...

Food Preparation prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all timesStation Management oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and en...

Food Preparation prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all timesStation Management oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and en...

Food Preparation prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all timesStation Management oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and en...

Chef De PartieThe Lock Keeper is a traditional pub located on the banks of River Avon in Keynsham between Bristol and Bath. It is a grade 2 listed building with a beautiful large garden overlooking the river a large decking area and a glass conservatory.What we offer our Chefs de Partie:Access to ou...

Head ChefAbout us:We are looking for a passionate and driven head chef to join our successful area of Youngs Pubs featuring incredible food focused businesses in Tooting Earlsfield Wimbledon Putney and Richmond. We champion creativity and flair with the freedom to create your own exceptional menus f...

SousChef About us:The Eagle is set in the heart of Ravenscourt Park with a stylish interior comfy sofas and armchairs a homely bar and a welcoming dining room.We are also home to the biggest and best beer garden in West London where our guests can enjoy the beauty of our beer garden all year round.W...

Hospitality Starts Here Build Your Future with Cairn GroupAre you ready to grow your career in hospitality At Cairn Group we believe work should be rewarding exciting and full of opportunities to learn and develop. Whether youre creating unforgettable guest experiences or supporting your team youll...

Junior Sous Chef 4 Red Star Boutique Castle Hotel 38000 3.5k Tips BenefitsLocation: South Gloucestershire (near Bristol)Salary: 38000 per annum approx. 3500 tips/service charge annuallyHours: Full-time Permanent 48 hours per weekAbout the PropertyThis exceptional 4 Red Star boutique hotel is...