Sous Chef
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Job Location:
Tewkesbury - UK
Monthly Salary:
Not Disclosed
Posted on:
14 days ago
Vacancies:
1 Vacancy
Job Summary
Sous Chef 4 Red Star 3 AA Rosette Country House HotelService Charge Benefits
Location: Cotswolds Gloucestershire
Salary: 36000 per annum approx. 3600 annual service charge
Hours: Full-time Permanent 45 hours per week
Accommodation: On-site staff accommodation available (75 per week)
About the Property
Set within ten acres of idyllic Cotswold countryside this 4 Red Star 3 AA Rosette country house hotel is renowned for its timeless elegance exceptional service and beautifully crafted food. Part of a distinguished collection of luxury hotels it offers guests refined dining in a setting that combines English tradition with relaxed sophistication.
The restaurant showcases modern British cuisine with classical influences prepared using the finest seasonal ingredients sourced from trusted local producers. Each plate reflects precision care and an unwavering commitment to quality.
The Opportunity
Were seeking an experienced and motivated Sous Chef to join a talented brigade in a kitchen that consistently delivers at 3 Rosette standard. Working closely with the Head Chef youll take a hands-on leadership role driving creativity organisation and consistency across every service.
This is a rare opportunity to work in one of the most prestigious country house hotels in the Cotswolds a destination defined by craftsmanship hospitality and passion for excellence.
Your Responsibilities
Support the Head Chef in daily kitchen operations and oversee the team in their absence
Prepare and cook dishes to 3 Rosette level with precision and consistency
Manage your section effectively ensuring readiness organisation and quality control
Contribute to menu development and seasonal innovation
Ensure full compliance with food safety hygiene and allergen standards
Maintain a clean well-organised work environment and lead by example
Mentor and develop junior chefs encouraging continuous learning and progression
Assist with stock management ordering and supplier relationships
About You
Proven experience as a Sous Chef or strong Junior Sous in a 23 Rosette or Michelin Guide-standard kitchen
Exceptional technical ability and a passion for high-end modern British cuisine
Calm confident and professional under pressure
Strong communicator and natural team leader with a supportive management style
Organised and detail-oriented with pride in presentation and flavour
Motivated to maintain and enhance the propertys outstanding reputation
Whats on Offer
36000 base salary approx. 3600 annual service charge (paid monthly)
Staff accommodation available on-site (75/week)
28 days holiday per year
Free meals on duty
Employee discounts on dining stays and experiences across the wider hotel group
Private medical insurance options (Bupa)
Pension scheme (up to 9% employee contribution with 4.5% employer match)
Life assurance (equivalent to annual salary)
Wellbeing and mental-health support via 24/7 Employee Assistance Programme
Ongoing development and progression opportunities within a respected hotel collection
Recognition and milestone awards for long-term service
Apply Now
If youre a passionate dedicated chef ready to take on a leadership role in one of the Cotswolds most elegant country house hotels wed love to hear from you.
Key Skills
- Culinary Experience
- Food Handling
- Restaurant Experience
- Kitchen Management Experience
- Food Preparation Experience
- Kitchen Experience
- Labor Cost Analysis
- Catering
- Cooking
- Cost Control
- Sanitation
- Knife Skills
