Sous Chef Jobs in Birmingham

Food Preparation prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time.Station Management oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensurin...

Key Responsibilities:Support the Head Chef in daily kitchen operationsMotivate the team to deliver high standards of food and serviceEnsure food safety and allergen controls are consistently metContribute to innovative menu planningManage mise en place and ensure smooth timely serviceSupport events...

We are looking for a talented and ambitious chef ready for a change or to take the next step into their first Head Chef position.This is an exciting opportunity for someone who is passionate about food eager to lead a team and looking to develop their career within a supportive and growing hospitali...

Food Preparation prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all timesStation Management oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and en...

Sous ChefLuxury Country House Hotel Snowdonia National Park North WalesUp to 44000 Package Including Gratuities4-Day Working Week Michelin Key Hotel Career ProgressionAn exciting opportunity has arisen for a passionate and ambitious Sous Chef to join one of North Wales most respected luxury count...

Weare recruiting for a Sous Chef to support the delivery of daily meals for the people we support at Low Laithes Barnsley.This post requires an organised individual who will have hands on catering input to ensure customer expectations food hygiene and quality standards are met. The Sous Chef will n...

Weare recruiting for a Sous Chef to support the delivery of daily meals for the people we support at Low Laithes Barnsley.This post requires an organised individual who will have hands on catering input to ensure customer expectations food hygiene and quality standards are met. The Sous Chef will n...

Head ChefLooking for a head chef to support taking a business to the next level with fantastic leadership skills and a track record of team building around them.About us:The Mitre Shaftesbury is a beautiful country pub set on the high street near the wonderful Gold Hill. It is a Best of British pub...

Opened 200744 Bedrooms63-seater Bistro & Bar3 Private Event Spaces - seating up to 30 Tucked away in the affluent area of The Mount a converted Grade II-listed mansion house brimming with classic 19th features. With rich history and fabulous Yorkshire hospitality York is a quaint city. Walk the hist...

Sous ChefLuxury Country House Hotel Snowdonia National Park North WalesUp to 44000 Package Including Gratuities4-Day Working Week Michelin Key Hotel Career ProgressionAn exciting opportunity has arisen for a passionate and ambitious Sous Chef to join one of North Wales most respected luxury count...

Food Preparation prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all timesStation Management oversee the production of all food items assigned to your station and upkeep your designated area with supplies an...

Job Title: Sous Chef / Senior Sous ChefClient: Confidential High-End Hospitality VenueLocation: North East EnglandSalary: Circa 35000 DOEAccommodation: TBCJob Type: Permanent Full-TimeRole Summary:Exclusive opportunity created following direct interest in a marketed candidate. The client is seeking...

Opened 200744 Bedrooms63-seater Bistro & Bar3 Private Event Spaces - seating up to 30 Tucked away in the affluent area of The Mount a converted Grade II-listed mansion house brimming with classic 19th features. With rich history and fabulous Yorkshire hospitality York is a quaint city. Walk the hist...

Food Preparation prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time.Station Management oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensurin...

Food Preparation prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time.Station Management oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensurin...

Scope Of Position  Your role will be responsible for leading and managing the kitchen operations within the Raffles London OWO.Responsible for ensuring all food is produced and served in line with the Raffles standard of excellence whilst adhering to health and safety legislation.You will work in cl...

Key Duties & ResponsibilitiesDefine and lead the hotels culinary direction and food concept aligned with the overall strategy and positioning of the Colbert CollectionPlan and manage food revenue cost control and profitability including menu pricing waste reduction and efficient kitchen operationsDe...

What youll doPlan create innovate and develop menus that align with the brand concept and seasonal availability.Ensure all dishes meet quality taste and presentation standards. Maintain consistency in food preparation and portion control.Lead train and motivate the kitchen team.Foster a positive eff...

NEW CAMPUS CATERING VANThis role is a great opportunity to further your skills. we are looking for a chef to join our team.We want you to create menus with he support of the Head Chef and deliver fresh creative street food on the University CampusFood Preparation prepare and cook dishes according t...

Food Preparation prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all timesStation Management oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and en...