Sous Chef Jobs in Birmingham

Colicci is a family-run hospitality brand proudly serving Londons iconic green spaces with exceptional coffee fresh ingredients and high-quality café dining. Our cafés are bustling community hubs offering a vibrant menu crafted with care.Were looking for a skilled and motivated Sous Chef to support...

Senior Chef de PartieMondayFriday Restaurant London Performance Bonus48 Hours Most Weekends Off Christmas ClosureAn exceptional opportunity has arisen for a talented Senior Chef de Partie to join a highly respected owner-led restaurant in London.This is a rare opportunity for a chef who has spen...

Food Preparation prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time.Station Management oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensurin...

Job Title: Demi Chef de PartieDepartment: Food & Beverage Beaufort Wine Bar KitchenInspired & Supported by: Sous Chef Head Chef & Executive ChefShift hours: 13:00 to 23:00 48-hour contractSalary: 43557 per annum including service charge Your purpose will be:As a Demi Chef de Partie within the newly...

Food Preparation prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all timesStation Management oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and en...

Food Preparation prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all timesStation Management oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and en...

Lead with Heart. Bring the Energy. (Sous Chef)13.91 - 14.94 per hour Tronc & PerksReady to step up and lead an incrediblelike-minded kitchen team At Prezzo were looking for a high-energySousChefwho lives for the buzz of a busy service. This is your stage tobring your personality inspire a team of p...

Chef De PartieWhat we offer our Chefs de Partie:Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.Access to our Culinary Masterclasses...

Position:ChefType:Full-Time / Part-Time / SeasonalPay Rates:13.71 per hourAt Haven we love cooking and we know you do too. Ifyourepassionate about preparing quality food that people remember in a vibrant and supportive kitchenwedlove to have you on board.As a Chef at Havenyoullplay a key role in de...

Junior Sous ChefMichelin Guide Gastropub Hertfordshire per annumMonday & Tuesday Off Every Week Genuine Progression OpportunityAn exciting opportunity has arisen for a talented Junior Sous Chef to join one of Hertfordshires most respected independent food-led pubs.Recognised in the Michelin Guide...

As a Sous Chef your passion for all things food and the desire to make the perfect dish every time is what sets you apart. With a keen eye for maintaining the highest standards and thriving during a fast-paced service youll soon become an invaluable member of the kitchen team.Qualifications : As a...

As a Chef your passion for all things food and the desire to make the perfect dish every time is what sets you apart. With a keen eye for maintaining the highest standards and thriving during a fast-paced service youll soon become an invaluable member of the kitchen team.Qualifications : As a Chef...

Sous Chef:Support Head Chef in daily kitchen operationsMotivate the team to deliver high standards of food and serviceEnsure food safety and allergen controls and constantly metContribute to innovative menu planningManage mise en place and ensure smooth timely serviceSupport events and functions alo...

At SOURCE at the Gilpin we craft exceptional dining experiences rooted in sustainability creativity and the beauty of the Lake District. Our Michelinstarred 4 AA Rosette kitchen is a place of passion and purpose built on exquisite produce bold flavours and precise execution. We are seeking a highly...

Join us as a Sous Chef Pastry atCUT at 45 Park Lane recognised as one of The Sunday Times Top 10 Best Placesto Work for inand 2026. CUT is the number 1 in the UK WorldsBest Steak Restaurant and number 10 in the world. We continually strive tobuild and nurture a culture where inclusiveness is part o...

Chef de PartieMichelin Key Luxury Boutique Hotel 2 AA Rosette RestaurantWoodstock Oxfordshire36000 Tips ( per year)48 Hours Per Week Luxury Boutique HotelAn exciting opportunity has arisen for a talented Chef de Partie to join one of Oxfordshires most exciting luxury hotel kitchens.Following a mu...

Position:ChefType:Full-Time / Part-Time / SeasonalPay Rates:13.71 per hourAt Haven we love cooking and we know you do too. Ifyourepassionate about preparing quality food that people remember in a vibrant and supportive kitchenwedlove to have you on board.As a Chef at Havenyoullplay a key role in de...

Key Responsibilities:Assist the head chef in leading the  kitchen operations ensuring the highest standards of food quality safety and presentationCreate innovative and seasonal menus tailored to the schools requirementsManage kitchen staffEnsure compliance with all food safety health & safety and s...

Food Preparation prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all timesStation Management oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and en...

Junior Sous Chef / Sous Chef2 AA Rosette Coastal Hotel & Restaurant Isle of Wight Tronc ()45 Hours Temporary Relocation Support AvailableAn exciting opportunity has arisen for a talented Junior Sous Chef or Sous Chef to join a well-established 2 AA Rosette hotel and restaurant on the Isle of Wigh...