Sous Chef Jobs in Aurora

You will be responsible for the supervision and management of all food preparation and kitchen organization to maximize guest satisfaction and department profits. You will develop and update departmental SOP manual detailing standards of performance policies and procedures and service More...

Filinvest Hotel: QUEST PLUS CONFERENC CENTER CEBUJob SummaryThe Junior Sous Chef at Quest Plus Conference Center Clark assists in overseeing daily kitchen operations ensuring food quality and consistency across all dining outlets. This role supports the Sous Chef in supervising kitche More...

Filinvest Hotel: QUEST PLUS CONFERENCE CENTER CLARK Job Summary: The Chef de Partie for InRoom Dining at Quest Plus Conference Center Clark is responsible for preparing and executing highquality dishes for guests ordering inroom dining services. This role ensures the consistent delive More...

Manage the day to day operations of an area in the kitchen e.g. banquet pastry cold food & a la carte.Work closely with standard recipes and plate presentation in order to maintain standards of quality in production presentation & taste.Fill store requisition & daily order More...

Manage the day to day operations of an area in the kitchen e.g. banquet pastry cold food & a la carte.Work closely with standard recipes and plate presentation in order to maintain standards of quality in production presentation & taste.Fill store requisition & daily order More...

Filinvest F&B: HAY DINER The Sous Chef is a key leadership role in the kitchen supporting the Executive Chef in the efficient daily operations of a Hay Diner. Responsible for overseeing food preparation cooking and presentation the Sous Chef ensures that all dishes meet the highe More...

Oversee the kitchen's daily culinary activities. Make and build menus that adhere to cost and quality guidelines. Oversee the ordering receiving stock levels and food purchases. Make ensuring that kitchen cleanliness guidelines and food safety standards (FSC) are con More...

Ensures all Halal standardized recipes are utilized and followed by all culinary team members implements and executes all menus as directed.Adheres to all Halal standards and guidelines in preparation and methods of production and maintains and sets sanitation hygiene and safety stand More...

Filinvest Hotel: GRAFIK PINEHOUSE BAGUIOThe Chef de Partie is responsible for managing a specific section of the kitchen ensuring the preparation and presentation of highquality dishes in accordance with Grafik Pinehouse Baguio Citys standards. This role involves overseeing junior kit More...