Junior Sous Chef
Junior Sous Chef
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Salary Not Disclosed
1 Vacancy
Job Description
Filinvest Hotel: QUEST PLUS CONFERENC CENTER CEBU
Job Summary
The Junior Sous Chef at Quest Plus Conference Center Clark assists in overseeing daily kitchen operations ensuring food quality and consistency across all dining outlets. This role supports the Sous Chef in supervising kitchen staff managing inventory and maintaining food safety standards. The Junior Sous Chef will also assist in menu planning food preparation and training to uphold the resorts culinary standards.
Key responsibilities
- Assist the Sous Chef in planning and executing menu items ensuring consistency in taste presentation and portion control.
- Supervise kitchen staff during meal preparation and service providing guidance and ensuring adherence to kitchen protocols.
- Monitor food stock levels assist in ordering and receiving supplies and manage waste to maintain cost control.
- Ensure compliance with health safety and sanitation guidelines maintaining a clean and organized kitchen workspace.
- Assist in training and mentoring junior kitchen staff fostering a collaborative and productive working environment.
Qualifications
- Proven experience as a Junior Sous Chef Chef de Partie or similar role in a hotel or resort setting.
- Strong leadership and team management skills with the ability to work effectively under pressure.
- Solid understanding of various cooking techniques food preparation and kitchen equipment.
- Degree or diploma in Culinary Arts Hospitality Management or a related field is preferred.
- Knowledge of food safety standards and HACCP guidelines.
- Willingness to work in Clark.
Employment Type
Full Time
