Chef de Partie
Chef de Partie
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Salary Not Disclosed
1 Vacancy
Job Description
Filinvest Hotel: QUEST PLUS CONFERENCE CENTER CLARK
Job Summary:
The Chef de Partie for InRoom Dining at Quest Plus Conference Center Clark is responsible for preparing and executing highquality dishes for guests ordering inroom dining services. This role ensures the consistent delivery of exceptional culinary standards while adhering to health and safety guidelines. The Chef de Partie will collaborate with the kitchen team to maintain optimal food quality presentation and guest satisfaction.
Key Responsibilities
- Prepare and cook a variety of dishes for inroom dining services adhering to set recipes and presentation standards.
- Ensure timely preparation and delivery of orders maintaining food quality and service standards.
- Assist in menu planning portion control and cost management to minimize waste and maintain profitability.
- Monitor food stock levels assist with inventory management and report shortages to the Sous Chef or Kitchen Supervisor.
- Maintain cleanliness and organization of the kitchen area strictly adhering to health and safety protocols.
Qualifications
- Degree or diploma in Culinary Arts Hospitality Management or a related field is preferred.
- Proven experience as a Chef de Partie or similar role in a hotel or resort setting preferably in inroom dining operations.
- Strong knowledge of food preparation techniques plating and kitchen equipment.
- Excellent time management and organizational skills.
- Ability to work under pressure in a fastpaced environment.
- Willingness to work in Clark.
Employment Type
Full Time
