Sous Chef Halal
Sous Chef Halal
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
- Ensures all Halal standardized recipes are utilized and followed by all culinary team members implements and executes all menus as directed.
- Adheres to all Halal standards and guidelines in preparation and methods of production and maintains and sets sanitation hygiene and safety standards.
- Monitors team productivity through training coaching and mentoring.
Qualifications :
- Graduate of a degree in Culinary Arts or related discipline an asset.
- Minimum of five 5 years experience in a luxury hotel and in Halal kitchen operations.
- Excellent leadership communication and organizational skills.
- Strong working knowledge on food safety and sanitation and Halal food preparation and cooking methods.
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
