Service Standards Jobs in Hawi, HI

The Cook III is responsible to manage all aspects of the food production according to the description and standards.What you will be doing: Perform certain knife skills i.e. julienne brunoise medium dice rough chop chop herbs Chiffonade etc.Cook meat fish and poultry to proper temperatureDisplay a w...

As Fairmont Gold Manager you will curate exceptional guest experiences on Fairmont Orchids exclusive 45-room luxury guest floor. You will lead and elevate personalized moments through a dedicated Concierge team while delivering the highest level of personalized service with indulgent Fairmont Gold a...

The Cook III is responsible to manage all aspects of the food production according to the description and standards.Binchotan Bar & Grille is where fireside cooking meets modern flair. At Fairmont Orchids hottest new restaurant guests explore the long-running creative culinary exchange between Hawai...

What you will be doing:Supervise the daily operation of all Food & Beverage venues including restaurants bars lounges banquets and In-Room Dining.Coordinate front-of-house service standards and maintain seamless collaboration with culinary stewarding and banquets teams.Monitor service quality produc...

The Cook I is first level of line leadership in culinary. The Cook I is responsible for their area of operation and will implement and maintain the vision of the Chef. What you will be doing: Act as a leader mentor and project a positive influence in culinaryAssist Chefs in recipe creation menu deve...

Are you a passionate foodie and aspiring leader who is not afraid of thinking outside the box Then we have the job for you! As Food & Beverage Supervisor you will strategically lead the Food & Beverage team to take guest satisfaction to the next level.Fairmont Orchid offers oceanfront dining under H...

The Security Offer is responsible for the safeguarding of hotel property assets guests visitors and employees.What you will be doing:Patrol hotel property to ensure the safety of guests and employees and to protect all hotel assets.Answer house calls assist guests and employees with respect to safet...

The Cook III is responsible to manage all aspects of the food production according to the description and standards.Hale Kai features made-to-order local favorites served from our island-style thatched-roof huts. Our lively oceanside restaurant and beach bar invites guests to kick off their flip-flo...

The Cook II is the 2nd level of line leadership in culinary. The Cook II is responsible for their area of operation and will implement and maintain the vision of the Chef in partnership with the Cook IBinchotan Bar & Grille is where fireside cooking meets modern flair. At Fairmont Orchids hottest ne...

The Cook II is the 2nd level of line leadership in culinary. The Cook II is responsible for their area of operation and will implement and maintain the vision of the Chef in partnership with the Cook IHale Kai features made-to-order local favorites served from our island-style thatched-roof huts. Ou...

As a Chef de Cuisine you will show your leadership and interpersonal strengths to maximize the Food and Beverage Operations and ensure an exceptional guest journey. Every memorable dining experience at Fairmont Hotels and Resorts begins behind the scenes with our Culinary teams commitment to safe ef...

Join our dynamic culinary team as Sous Chef - Coast Kitchen where youll play a pivotal role in delivering exceptional dining experiences at our seaside venuesBrowns Beach House our signature oceanfront restaurant and Hale Kai our relaxed coastal eatery. Under the guidance of the Executive Chef and C...

The Cook (General) position is primarily a prep and culinary support.What you will be doing: Perform certain knife skills i.e. julienne brunoise medium dice rough chop chop herbs Chiffonade etc.Prepare all meats vegetables and seafoodDisplay a working knowledge to emulsify cold or hot sauces/dressin...