Cook (General), H2B

AccorHotel

Not Interested
Bookmark
Report This Job

profile Job Location:

Hawi, HI - USA

profile Monthly Salary: Not Disclosed
Posted on: 22 days ago
Vacancies: 1 Vacancy

Job Summary

The Cook (General) position is primarily a prep and culinary support.

    What you will be doing: 

    • Perform certain knife skills i.e. julienne brunoise medium dice rough chop chop herbs Chiffonade etc.
    • Prepare all meats vegetables and seafood
    • Display a working knowledge to emulsify cold or hot sauces/dressings
    • Must be able to read write understand and adjust recipes according to business levels
    • Read write and communicate to decipher tickets order requisitions Banquet Event Orders and Preparation Lists.
    • Ensure the cleanliness and maintenance of all work areas utensils and equipment
    • Follow all safety and sanitation policies when handling food and beverage
    • Follow kitchen policies procedures and service standards

    Qualifications :

    Your experience and skills include:

    • Ability to focus attention on department needs remaining calm and courteous at all times
    • Good reading writing and oral proficiency in English language
    • Ability to speak other languages and basic understanding of local languages will be an advantage (Ilocano/Tagalog)
    • Ability to work cohesively and collaboratively as part of a team
    • Detailed & service oriented with an eye for detail to be self-motivated and energetic.
    • Provide the necessary State and Federal Requirements to work in Food and Beverage (Tuberculosis Clearance)
    • Additional certification(s) in Culinary will be an advantage (ServSafe Sanitation Certificate)

    Additional Information :

    Hourly Rate: $26.18 USD

    Visa Requirements: Must be legally eligible to work in the United States. The hotel is unable to assist candidates in obtaining U.S. work authorization.

    Your team and working environment: Our team embraces the Japanese term Kaizen to always be improving the spirit that drives us. We foster a collaborative environment that thrives on innovation. There is no great chef without a great team. 

    Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract recruit and promote diverse talent.

    Why work for Accor

    We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality.

    We support you to grow and learn every day making sure that work brings purpose to your life so that during your journey with us you can continue to explore Accors limitless possibilities.

    By joining Accor every chapter of your story is yours to write and together we can imagine tomorrows hospitality. Discover the life that awaits you at Accor visit Fairmont Hotels & Resorts: At Fairmont Hotels & Resorts we offer our guests the finest hospitality experience in each of our destinations. And we know that to offer our guests the best we first need to offer our employees the best. Thats why youll find exceptional work opportunities throughout North America and the Caribbean Europe and Africa the Middle East and Asia Pacific as well as industry leading training career development recognition and rewards. Fairmont Hotels & Resorts is a celebrated collection of hotel that includes landmark locations like Londons The Savoy New Yorks The Plaza and Shanghais Fairmont Peace Hotel. Our teams are guided by values of Respect Integrity Teamwork and Empowerment; we employ the highest ethical and quality standards treating all colleague with fairness & dignity. A community and environmental leader Fairmont is also regarded for its responsible tourism practices and award winning Green Partnership Program. An exciting future awaits!

    Do what you love care for the world dare to challenge the status quo! #BELIMITLESS


    Remote Work :

    No


    Employment Type :

    Full-time

    The Cook (General) position is primarily a prep and culinary support.What you will be doing: Perform certain knife skills i.e. julienne brunoise medium dice rough chop chop herbs Chiffonade etc.Prepare all meats vegetables and seafoodDisplay a working knowledge to emulsify cold or hot sauces/dressin...
    View more view more

    Key Skills

    • Culinary Experience
    • Food Handling
    • Restaurant Experience
    • Food Preparation Experience
    • Kitchen Experience
    • Hotel Experience
    • Taleo
    • Cake Decorating
    • Cooking
    • Baking
    • Sanitation
    • Knife Skills

    About Company

    Company Logo

    As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more

    View Profile View Profile