Senior Chef de Partie Jobs in USA

DescriptionJOB SUMMARYDrives innovation and business results for a unique single restaurant (e.g. Third Party vendor Marriott International (MI) inspired concept etc.). Develops designs or creates new applications ideas relationships systems or products including making artistic contributions. Creat...

100% out of state Travel. Travel Task Force.  $20.00 Per Hour Plus OT. Experienced Cooks.  This is a Travel Position.  We Pay for Travel and one to two meals per day. You will travel in 8 week rotations. Cook Job Duties:Prepare and cook menu items according to recipes and quality standards- Collabor...

What are we looking forSince being founded in 1919 Hilton has been a leader in the hospitality industry. Today Hilton remains a beacon of innovation quality and success. This continued leadership is the result of our Team Members staying true to our Vision Mission and Values. Specifically we look fo...

We are seeking a hands-on detail-oriented Senior Accountant with strong experience in cost accounting accounts payable (AP) and accounts receivable (AR) along with ERP system knowledgepreferably Microsoft Dynamics 365 Business Central (BC). This role is critical to maintaining the financial integrit...

DescriptionPOSITION SUMMARYPrepare ingredients for cooking including portioning chopping and storing food. Wash and peel fresh fruits and vegetables. Weigh measure and mix ingredients. Prepare and cook food according to recipes quality standards presentation standards and food preparation checklist....

Step into a storied destination as the Chef de Cuisine at DoubleTree by Hilton President Abraham Lincoln where history and hospitality come together in the heart of Springfield. This is an exciting opportunity to lead the culinary vision for a landmark hotel known for its warm service vibrant dinin...

The key responsibilities for this position are:Must thrive in a fast-paced high volume work environment and have meticulous attention to detail.Oversees the production of mise en place and monitors proper storage and rotation of product.Assists in training new team members and developing their core...

With over 59 stores and the largest avocational cooking program in the US Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table and the culinary expertise and inspiration to go along with it. Whether the job entails interacting with our custom...

ABOUT US:Dockside Bar & Grill where great food meets stunning views! Located right on the water our new spot is all about bringing people together over delicious meals and unforgettable moments. Whether youre here for a casual bite or a special celebration were committed to delivering fresh locally-...

Who We AreFounded in 1986 Thomas Cuisine is an award-winning privately held contract food service company. We advocate the healing power of whole foods and believe in preparing scratch-made cuisine fresh each day. Every Thomas Cuisine team member is an ambassador carrying out our mission reflecting...

Company Overview:Founded in 1892 B. F. Saul Company has been one of the most successful privately-owned real estate companies in the United States. Our growth has been the results of a commitment to exacting standards and the belief that knowledge of the marketplace when paired with the ability to c...

At Waldorf Astoria we create unforgettable experiences for our guests meaningful opportunities for our Team Members and a positive impact in our community.After undergoing a transformative restoration The Waldorf Astoria New York has reignited its magnetic allure. The Waldorf Astoria New York is see...

The beautiful Signia by Hilton La Cantera Resort and Spa is looking for a Cook I to join the Signature Restaurant team!Overlooking the rolling hills and majestic live oaks of the Hill Country our tranquil resort offers over 140000 sq. ft. of elegant event spaces a luxury spa multiple outdoor swimmin...

The Chef de Partie supports the outlet chefs and is responsible for supervising kitchen staff.  This position works on all stations within the kitchen conducting product inventories and ensuring the preparation and quality to outlet standards.  This position assists in guiding culinary employees on...

Under general supervision the Steakhouse Host greets and seats restaurant guests and controls flow.  Steakhouse Hosts are part of the Ladies & Gents of Belterra Park Ladies and Gents of Belterra Park will represent and highlight the Boyd Gaming brand by offering a continuous entertainment experienc...

DescriptionWE ARE CAESARSAt Caesars Entertainment our Mission Vision & Values reflect our unique purpose providing people with possibilities and places to have fun. Our Mission Vision & Values represent a unifying and inspiring way forward and all Team Members are expected to uphold them.Our Mission...

Teamwork giving back diversity and making a difference is the foundation of who we are. As an Early Childcare Center Chef youll enjoy creating homestyle nutritional meals for young children. Youll become a part of a community where everyone feels empowered to reach their career goals. Apply today to...

DineAmic Hospitality is seeking an Executive Sous Chef. The Executive Sous Chef is responsible for the successful management of a restaurants kitchen. The role requires a wide range of skills from designing and developing satisfactory menus to managing staff and creating and maintaining financial bu...

With over 59 stores and the largest avocational cooking program in the US Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table and the culinary expertise and inspiration to go along with it. Whether the job entails interacting with our custom...

DescriptionJOB SUMMARYExhibits culinary talents by personally performing tasks while leading the banquet food preparation staff and managing all food related catering functions. Accountable for coordinating menus purchasing scheduling food preparation and plating for catering events. The individual...