Saute Chef Jobs in USA

Culinary Services Group is hiring immediately for aChef Manager position.Location: Irvington VASchedule: M-F Alt Weekends / HolidaysRequirement: Culinary ManagmentPay Range: 70000 to 75000 per yearCulinary Services Group (CSG) is a top 50 fast-growing food service management company serving senior c...

EOE/AA/Disabled/VeteransWhat are we looking forSince being founded in 1919 Hilton has been a leader in the hospitality industry. Today Hilton remains a beacon of innovation quality and success. This continued leadership is the result of our Team Members staying true to our Vision Mission and Values....

With over 59 stores and the largest avocational cooking program in the US Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table and the culinary expertise and inspiration to go along with it. Whether the job entails interacting with our custom...

With over 59 stores and the largest avocational cooking program in the US Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table and the culinary expertise and inspiration to go along with it. Whether the job entails interacting with our custom...

With over 59 stores and the largest avocational cooking program in the US Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table and the culinary expertise and inspiration to go along with it. Whether the job entails interacting with our custom...

We are looking for a skilled restaurant cook/chef to prepare delicious meals and lead our staff. Candidates must be able to follow instructions in cooking and delivering well-prepared meals. They must be quick in moving around the kitchen and able to multi-task. Experience in using various ingredien...

EOE/AA/Disabled/VeteransWhat are we looking forSince being founded in 1919 Hilton has been a leader in the hospitality industry. Today Hilton remains a beacon of innovation quality and success. This continued leadership is the result of our Team Members staying true to our Vision Mission and Values....

The Sushi Chef I position is the entry point into our organization. Used as a developmental role you will learn to master knife skills fundamentals of rolling sushi and food safety. The Sushi Chefs responsibilities include preparing traditional Japanese sushi rice chopping slicing and filleting vari...

Teamwork giving back diversity and making a difference is the foundation of who we are. As an Early Childcare Center Chef youll enjoy creating homestyle nutritional meals for young children. Youll become a part of a community where everyone feels empowered to reach their career goals. Apply today to...

Employment Type:Full timeShift:Rotating ShiftDescription:Essential Functions Our Trinity Health Culture: Knows understands incorporates & demonstrates our Trinity Health Mission Values Vision Actions & Promise in behaviors practices & decisions.Work Focus: Responsible for the daily operations & the...

Line CookAs a Line Cookyou will prepare high-quality meals in accordance with standardized recipes and presentation guidelines. Youll work closely with the culinary team to ensure timely safe and delicious food service for guests. This role requires attention to detail efficiency and a passion for h...

Where Youll WorkThe Rose de Lima Campus a 10-bed hospital in Henderson offers emergency services diagnostic imaging and limited inpatient care serving all patients regardless of their ability to pay. As the communitys only not-for-profit faith-based healthcare system Dignity Health Nevada has been g...

DineAmic Hospitality is seeking an Executive Sous Chef. The Executive Sous Chef is responsible for the successful management of a restaurants kitchen. The role requires a wide range of skills from designing and developing satisfactory menus to managing staff and creating and maintaining financial bu...

IMMEDIATE SUPERVISOR: Operations Supervisor Director of Dining Services/ Resident District ManagerSALARY: $19.00QUALIFICATIONS: Knowledge and basic skills of institutional quantity food production Communicate with students staff parents and the public Knowledge of food safety and sanitation procedur...

Job DescriptionThe Director North American Food is responsible for driving success within their assigned food categories through strong collaboration and communication with the Business units and other cross functional teams. This Director leads his/her business strategy assortment recommendations p...

Location:Medical Center - Fort WorthDepartment:Goodies To GoShift:Varying Shifts (United States of America)Standard Weekly Hours:40Summary:The Food Services Lead supports the daily operations of the Food Services department by providing leadership guidance and hands-on support to staff. This working...

DescriptionPOSITION SUMMARYThe Sheraton New Orleans Hotel is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their careers. Through Rouxbes self-paced online platform and culinary training curriculum Marriott associates w...

DescriptionPOSITION SUMMARYGreet guests and determine the number in their party. Seat guests by finding a clean available table; pulling out chairs; placing clean/current menu in front of guest etc. Guide guests through the dining rooms and provide any needed assistance. Move and arrange tables chai...

EMIT Learning is currently seeking a passionate and innovative Science Teacher to join our team. As a science educator you will inspire curiosity critical thinking and a love of discovery in your students. You will play a key role in helping learners understand scientific concepts and develop proble...

Be part of an iconic story. At Calvin Klein we believe in fostering an inclusive and collaborative culture by celebrating different perspectives backgrounds and beliefs to truly connect with our associates and consumers. Join us and have a meaningful impact on the world and endless opportunities t...